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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2012, 09:17 AM   #16
Hawg Father of Seoul
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Tho one here cooks on site and tastes okay. About as good as any Bbq joint.
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Unread 10-12-2012, 09:26 AM   #17
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I've tried eating at the one in Shakopee, MN here near my work here. It smelled great outside. I ordered a brisket sammich and the person I was with ordered a whole host of things to eat then and take home for later because it smelled so good. It was like there was a train wreck in my mouth and the railroad cars were only carrying fertilizer. I won't be going back again and I am surprised they are still open. Then again this is MN and people don't like much flavors. Salt and pepper are exotic spices.
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Unread 10-12-2012, 09:27 AM   #18
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Quote:
Originally Posted by Shadowdog500 View Post
What would it hurt to give it a try? Just prepare to be disappointed.

IMHO, Most chain/mall food places suck no matter what type of food they are selling, but occasionally you find a decent one. I had a really good brisket sandwich while waiting for a plane in the terminal at DFW. 99.9% of airport food sucks, but I've been pleasantly surprised a few times.

Give it a try!

Chris
Where was the sammich? I think I'll be going through DFW next week.
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Unread 10-12-2012, 11:23 AM   #19
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Quote:
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Where was the sammich? I think I'll be going through DFW next week.
Your best bet is in Terminal D. Railhead and Cousin's. Dickey's is in most of the other terminals.
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Unread 10-12-2012, 12:01 PM   #20
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I've never heard of, let alone eaten at any of their places, so I can neither confirm nor deny the reports post here already.

Having said that, the problem with MOST BBQ joints is their inability to turn over thier food. If they're really cooking on site and you get REAL BBQ smoked low & slow, that is really hard to ruin. But getting re-heated food sucks! I might understand that on a Monday lunch service (still not acceptable), but getting served left overs on a Friday night or saturday is just poor form and bad for business.
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