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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-14-2012, 12:05 AM
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#1 |
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Found some matches.
Join Date: 05-20-12
Location: Saint Louis, MO
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Old Hibachi / New Hibachi
So way back when, I posted about my Dad's old Hibachi that he brought back from Japan in the 60's. I finally finished my restore project and cobbled together some pictures I took along the way. Thanks to all who responded and helped me out with their own experiences. Here is a link to the original thread
http://www.bbq-brethren.com/forum/sh...d.php?t=133777 For those interested in the gory details, I have uploaded my pics and some notes to YouTube. Last edited by skynard; 12-08-2012 at 09:09 AM.. |
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10-14-2012, 12:29 AM
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#2 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Ha!
Looks good! Hope you have many years of great smokin out of it!!
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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10-14-2012, 12:45 AM
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#3 |
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is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Woah. Pretty cool rebuild.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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10-14-2012, 12:49 AM
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#4 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Nice work on your pit.
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10-14-2012, 09:46 AM
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#5 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Killer job there!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-14-2012, 12:44 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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 Nice rebuild. Your choice of music really brings the video home with the passion put into the project.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-14-2012, 07:02 PM
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#7 |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Really good work on the hibachi brotha, great video too.
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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10-14-2012, 07:03 PM
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#8 |
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Is lookin for wood to cook with.
Join Date: 03-06-12
Location: Pennsylvania
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Looks great!
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10-14-2012, 07:16 PM
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#9 |
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is one Smokin' Farker
  Join Date: 10-10-12
Location: Wylie, TX
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That is awesome! Honestly hit home with me. My pops has been fighting cancer for a year, and I have inherited a few restoration projects; awesome inspiration. Now post some Food Pron from it! lol
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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10-14-2012, 07:23 PM
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#10 |
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is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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+1
Looks great!!! Chris |
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