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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2012, 02:21 PM   #31
fingerlickin'
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Quote:
Originally Posted by KnucklHed BBQ View Post
Duhh-oood! Lookit the little "Was" lettering! Geesh!
Ha! I was looking at that on my phone and the picture didn't show up. Yeah, that's what happened, mmm hmmm.
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Unread 10-12-2012, 03:05 PM   #32
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Whoo Hooo Great Score ! You will Love it....I have one As Well ....Its Name is Walter !!

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Unread 10-12-2012, 04:34 PM   #33
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Thanks all! Did a small Jucy Lucy cook last night just to break him in. Was thrilled to discover stainless steel grates and one-touch blades! Running temp tests today... took some fiddling but think I got it locked in at 240-250. Much easier than on the 22.5.
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Unread 10-12-2012, 07:14 PM   #34
1911Ron
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At first i thought the thread title should have been in the woodpile

That is a nice size kettle and a great score!
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