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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-14-2012, 01:15 PM   #1
charray
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Default Steaks - wet or dry age?

I apologize if this has been discussed lately. At RD I bought a whole rib eye. I normally dry age but what's your opinion of letting it age in the cry pac for 30 days like brisket?
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Unread 10-14-2012, 01:19 PM   #2
The_Kapn
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Default

Works wonderful.
One advantage--no loss due to trimming the outside.
One possible disadvantage--some folks say flavor is not as intense.

Do you know the pack/kill date?
Many folks say no more than 45-60 days from THAT date, not a "sell by" date.

Good Eats

TIM
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