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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-10-2012, 02:25 PM   #1
buffalotom
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Default Left over brisket in chili

Last night my wife mentioned that she would like to make a pot of chili. I mentioned that I was going to smoke a couple of briskets this weekend and she could use the leftovers in her chili. She laughed and said that would not work. I looked at her and asked why? Have any of you used it in chili? I think the smokiness would be great.
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Unread 10-10-2012, 02:27 PM   #2
The_Kapn
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Great (not just Good) Eats!!!

TIM
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Unread 10-10-2012, 02:28 PM   #3
chad
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Well, yeah. Your wife must think only ground beef goes in chili. Many moons ago at bash events Phil would start the chili with maybe 5# of smoked chuck. Then as the weekend progressed, leftover brisket, pork, sausage, you get the picture?, would get thrown in. By Sunday that was some righteous chili. Probably cooled and reheated 3-4 times as we'd always forget it sitting in the verticle chamber of the Klose BYC!! Good times!
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Unread 10-10-2012, 02:30 PM   #4
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I make brisket and pulled pork chili with chipotle and some other stuff - tastes fanfarkingtastic!
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Unread 10-10-2012, 02:31 PM   #5
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only way to fix chili. I hope your wife likes crow to go along with the brisket in the chili.
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Unread 10-10-2012, 03:00 PM   #6
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I agree...it's fantastic in chili. I just do a rough chop so it's not so chunky so it's easier for the kids to eat it.
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Unread 10-10-2012, 03:31 PM   #7
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Once you go brisket, you'll never go back! Let it slow simmer for extra beefy, smoky stock, mmm baby; makin' a big batch next week for my race weekend crowd.
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Unread 10-10-2012, 04:06 PM   #8
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Love, love, love brisket chili.
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Unread 10-10-2012, 04:09 PM   #9
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yes, many times, many happy people
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Unread 10-11-2012, 12:02 PM   #10
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Best chili ever. Do a search here for "leftover brisket chili". Its a very simple recipe, and it's the bomb!
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Unread 10-11-2012, 12:19 PM   #11
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As the winter weather slowly starts to creep in, I always make sure I have some brisket flat and or point in the freezer to make brisket chili. It is a taste treat that can't be beat. Always enough for several big pots because it is so darn good.
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Unread 10-11-2012, 12:33 PM   #12
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I personally think it overpowers everything with smoke. To each his own.
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Unread 10-11-2012, 12:39 PM   #13
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I did it this last weekend. It will friggin blow your mind.
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Unread 10-11-2012, 12:53 PM   #14
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Use brisket leftovers for chili?

I will cook briskets for the sole purpose of making chili!

It just doesn't get any better.

That reminds me, I have 2 1-gallon ziplocs of brisket in the freezer that I need to defrost for chili next weekend. Thanks.
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Unread 10-11-2012, 01:01 PM   #15
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Quote:
Originally Posted by buffalotom View Post
Have any of you used it in chili? I think the smokiness would be great.
I think you are one of the few that hasn't used it in Chili.
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