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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-10-2012, 07:03 PM   #1
Jason TQ
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Default Bacon Tot Pizza (Pics)

I've seen a few tater tot pizza's on tv so figured I would make one. Did it for my Tuesday Egg pizza night along with a leftover pulled pork pizza and a half meatball pizza. Tuesday is becoming my favorite day of the week.

Here is the half meatball.


Pork pizza with pork leftover from last weekends competition. For the sauce I use half bbq sauce and half ranch or blue cheese.


Here is the bacon tot pizza ready for the egg. I did of course heat the tots in the oven ahead of time.


Tot pizza done. It was really good. Tots were crunchy and it was great with the bacon. Going to make it again next week and maybe try a new variation.
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Old 10-10-2012, 07:15 PM   #2
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Tater Tots on pizza? Have you been hanging with Mr. Dickel again?
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Old 10-10-2012, 08:00 PM   #3
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I love tator tots. I love pizza. Why didn't I think of that.
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Old 10-10-2012, 08:29 PM   #4
Jason TQ
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Quote:
Originally Posted by Oldyote View Post
I love tator tots. I love pizza. Why didn't I think of that.
Yeah I had to see it first myself before I realized they should be combined.
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Old 10-11-2012, 06:12 PM   #5
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Dude this thread is making me very very hungry.
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Old 10-11-2012, 09:34 PM   #6
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Tots and bacon... nice!!!!!
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