White butcher paper vs red!

Daggs · 10-10-2012, 10:53 AM

What are your thoughts? It's some what thick.

gtr · 10-10-2012, 10:55 AM

Is it waxed?

Daggs · 10-10-2012, 10:57 AM

No not waxed

Skidder · 10-10-2012, 11:14 AM

What do u plan to do with it?:

Yellowhair42 · 10-10-2012, 11:14 AM

It says bleed through protection.That means one side is shiny smooth=plastic coated.Do not use for cooking.

Daggs · 10-10-2012, 11:20 AM

For any and all of my cooks, I'd like to try to replicate a Franklin brisket.

gtr · 10-10-2012, 11:25 AM

I think you want paper that is uncoated.

Daggs · 10-10-2012, 11:27 AM

And my quest continues...
Thanks for all the quick responses.

Grizzly6 · 10-10-2012, 11:28 AM

I used the white paper a couple of weeks ago and was very happy with the results... sorry no PRON

Bludawg · 10-10-2012, 11:28 AM

I can't get butcher paper in my area, but I can get brown paper sacs and they work just fine. My Ma and My Granny used to cook turkey in brown sacs every year at T'givn, so I figured what the hell..... all I will say is them sacs are free( paper or plastic?) the brisket don't know the difference.

Wampus · 10-10-2012, 01:48 PM

Quote:

Originally Posted by Yellowhair42

It says bleed through protection.That means one side is shiny smooth=plastic coated.Do not use for cooking.

Not sure I agree with this.

I have (I believe) the exact same stuff at home (at least I bought mine at Sam's) and used it as recently as this past weekend. It's NOT shiny on one side and is NOT coated with anything, especially wax, but it sure does hold moisture and does not bleed through.

I don't think there's anything wrong with the roll you have there.
I've not used the red paper, but have used that white unwaxed butcher paper quite a bit. It's good stuff.

Skidder · 10-10-2012, 02:38 PM

My company makes this stuff and it's extruded plastic coated. Good for the freezer bad for cooking.

gtr · 10-10-2012, 02:49 PM

mmmm....extruded plastic

jmoney7269 · 10-10-2012, 02:53 PM

Quote:

Originally Posted by Skidder

My company makes this stuff and it's extruded plastic coated. Good for the freezer bad for cooking.

Finally someone sets the record straight. All this talk about wanting to replicate franklins brisket, BUY THE RIGHT STUFF! no cutting corners
Red colored butcher paper and alleviate all questions. It's gonna run close to $60 for the good stuff but its gonna last years

Item # 19236RB from thermal solutions international
Go to the website, go to the bottom right hand corner, click POS supplies, click colored butcher paper, click 36"x1000 and add it to your cart, run your card, cook the best brisket of your life, problem solved

aawa · 10-10-2012, 03:05 PM

Quote:

Originally Posted by jmoney7269

Finally someone sets the record straight. All this talk about wanting to replicate franklins brisket, BUY THE RIGHT STUFF! no cutting corners
Red colored butcher paper and alleviate all questions. It's gonna run close to $60 for the good stuff but its gonna last years

Item # 19236RB from thermal solutions international

You need to plug your phone in buddy. Just trying to be helpful :D

10-10-2012, 10:53 AM	#1
Daggs Full Fledged Farker Join Date: 09-09-12 Location: Crystal Lake IL Downloads: 0 Uploads: 0	White butcher paper vs red! What are your thoughts? It's some what thick. __________________ UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS

10-10-2012, 10:55 AM	#2
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Is it waxed? __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

10-10-2012, 10:57 AM	#3
Daggs Full Fledged Farker Join Date: 09-09-12 Location: Crystal Lake IL Downloads: 0 Uploads: 0	No not waxed __________________ UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS

10-10-2012, 11:14 AM	#5
Yellowhair42 On the road to being a farker Join Date: 03-24-12 Location: Medina,Ohio Downloads: 0 Uploads: 0	It says bleed through protection.That means one side is shiny smooth=plastic coated.Do not use for cooking. __________________ UPBS(Ugly Plywood Box Smoker), Costco Vision Komado, Weber Smokey Joe Silver(soon to be a mini WSM)

10-10-2012, 11:20 AM	#6
Daggs Full Fledged Farker Join Date: 09-09-12 Location: Crystal Lake IL Downloads: 0 Uploads: 0	For any and all of my cooks, I'd like to try to replicate a Franklin brisket. __________________ UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS

10-10-2012, 11:14 AM	#4
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	What do u plan to do with it?:

10-10-2012, 11:25 AM	#7
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	I think you want paper that is uncoated. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

10-10-2012, 11:27 AM	#8
Daggs Full Fledged Farker Join Date: 09-09-12 Location: Crystal Lake IL Downloads: 0 Uploads: 0	And my quest continues... Thanks for all the quick responses. __________________ UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS

10-10-2012, 11:28 AM	#9
Grizzly6 Full Fledged Farker Join Date: 05-31-12 Location: Altoona, IA Downloads: 0 Uploads: 0	I used the white paper a couple of weeks ago and was very happy with the results... sorry no PRON __________________ Black UDS DUCAN Affinity - gasser Mini WSM (For the 9 yr old of course) Extreme amounts of awesome to assist 9 yr old who loves to cook

10-10-2012, 11:28 AM	#10
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	I can't get butcher paper in my area, but I can get brown paper sacs and they work just fine. My Ma and My Granny used to cook turkey in brown sacs every year at T'givn, so I figured what the hell..... all I will say is them sacs are free( paper or plastic?) the brisket don't know the difference. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

10-10-2012, 02:38 PM	#12
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	My company makes this stuff and it's extruded plastic coated. Good for the freezer bad for cooking.

10-10-2012, 02:49 PM	#13
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	mmmm....extruded plastic __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?