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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-09-2012, 01:53 PM   #1
Is lookin for wood to cook with.
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Join Date: 01-03-11
Location: Cbus, Ohio
Default Some Monday Night Pigbutt

Decided to throw this beauty on the Chargriller last night around 9pm. Temp here in Ohio dropped down to 34 degrees this morning so I was worried how the Akorn would respond.

I should have thought a little bit more about the new 15" stone I just received from Kmart. It was on sale for $12.34 so I should have known better. I had put it on the grill a few days before at about 350 and it was for what you get.

I had my 13" luckily so I just placed it on top of the 15" after I pushed it together.

& now back to the game:

Definitely need to do the felt mod at the lower vent. I shut it for a few seconds to do a leak test...

Held steady all night!

Ready to rest!


One of my finest.

Pork fell apart as usual but was much more moist and so flavorful this time! (not sure if outside temp or humidity had anything to do with it) Thanks for all this site offers and everyone who contributes.
Nothing has really happened until it has been recorded. – Virginia Woolf
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Old 10-09-2012, 02:47 PM   #2
is One Chatty Farker
Join Date: 04-09-12
Location: South of the Fulda gap

Looks great! So what is this about cold weather? low 70s at night here
A bunch of Webers, a UDS and a Happy Cooker!
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Old 10-09-2012, 05:25 PM   #3
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

That looks Great
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Old 10-10-2012, 04:52 AM   #4
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Looks good!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 10-10-2012, 07:12 AM   #5
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

Nice pr0n!
J Crunch
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Old 10-10-2012, 11:19 AM   #6
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Looks delicious!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 10-10-2012, 03:21 PM   #7
Full Fledged Farker
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Join Date: 05-29-09
Location: In the stix, NC


To me, its hard to mess-up Hog Butt but somehow people manage to do it.

'Course down here in The South, us Rednecks watched our Granddaddy's smoke Hog when we were still in diapers. I reckin it just comes natural to us....
Smoke 'em if ya got 'em
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Old 10-10-2012, 08:51 PM   #8
is Blowin Smoke!
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Join Date: 06-05-08
Location: Council Bluffs, Iowa

looks good
Stumps XL Baby/UDS
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