|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
10-13-2012, 08:24 AM | #1 |
Full Fledged Farker
Join Date: 07-05-10
Location: Alabama
|
First box!!!! Opinions please
ImageUploadedByTapatalk1350134569.792462.jpgImageUploadedByTapatalk1350134589.526955.jpg
This is my first attempt at a comp box I got a bag of Italian parsley from restaurant depot and it seems leafier Than what I see most of you using Thanks |
|
10-13-2012, 08:30 AM | #2 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
|
There's so much in there I can't see the meat! Seriously, way too much.
Sent from my iPhone using Tapatalk
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
|
10-13-2012, 08:33 AM | #3 |
Full Fledged Farker
Join Date: 04-25-12
Location: Willmar, MN
|
Wow you got one out of control Bush. Use curly parsley. Search online for how to build a bbq box. I spend around an hour on each parsley bed. Good luck.
|
|
10-13-2012, 08:35 AM | #4 |
is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
|
Remember it's a MEAT contest. Use regular parsley and just make a even bed for the meat to sit on.
|
|
10-13-2012, 08:38 AM | #5 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
Is "Italian parsley" legal?
From the KCBS rules: 12) Garnish is optional. If used, it is limited to chopped, sliced, shredded or whole leaves of fresh green lettuce, curly parsley, flat leaf parsley and/or cilantro. Kale, endive, red tipped lettuce, lettuce cores and other vegetation are prohibited. Improper garnish shall receive a score of one (1) Honest question--I have not a clue And Yuppers---way too much even when you add the meat TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
|
10-13-2012, 08:41 AM | #7 |
Full Fledged Farker
Join Date: 07-05-10
Location: Alabama
|
Ok soo throwing that away and starting all over
|
|
10-13-2012, 09:07 AM | #8 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
|
In your best Monty Python, too much "Shrubbery"
__________________
Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
|
10-13-2012, 09:21 AM | #9 |
Full Fledged Farker
Join Date: 07-05-10
Location: Alabama
|
ImageUploadedByTapatalk1350138071.959502.jpg
Is this the wrong thing? This is the only parsley I saw at restaurant depot? |
|
10-13-2012, 09:52 AM | #10 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
|
Rd should have flat leaf, AND curly leaf.
Curly has RSS flavor...but looks better in a box. Wont see much flat leaf in comps. Sent from my SAMSUNG-SGH-I897 using Tapatalk 2
__________________
2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
|
10-13-2012, 10:16 AM | #11 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
It was a dumb question----Lost my head for a moment and forgot that Google (actually Bing now) is my best friend
Learn something new everyday. Thanks, TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
|
10-13-2012, 11:53 AM | #12 |
is One Chatty Farker
Join Date: 08-09-07
Location: Atlanta, Ga
|
the other thing is that it would appear that you built the box in the top instead of the bottom.
|
|
10-13-2012, 01:02 PM | #13 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
|
might want to see what others look like, see bbqcritic.com for LOTS of examples.
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
|
|
|