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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-10-2012, 01:47 PM   #16
pitbossJB
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That does look mighty fine!
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Unread 10-10-2012, 02:00 PM   #17
JGENTRY426
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That looks awesome! I had convinced myself I was going to do bone-in breasts for Thanksgiving, but you are making me rethink that. Nicely done!
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Unread 10-10-2012, 02:05 PM   #18
Ijustwantedtolookatpics
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I'm making a turkey this week and may have to do this. I love spatchcocked chicken, and that is proof it's great for turkey too. Nice job!
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Unread 10-10-2012, 02:39 PM   #19
thirtydaZe
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all i can see are open face hot turkey sandwiches.
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Unread 10-10-2012, 05:02 PM   #20
fatcliff77
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I can only take a small fraction of the credit, the rest goes to all of you! Until i found this site, i would not have had the knowledge or courage to try this stuff. PRAISE THE LORD, I HAVE SEEN THE LIGHT, AND THE LIGHT IS BBQ!

Spatchcock is the ONLY way i will do birds. I gave my beercan holders away!


MrFish: I did "spritz" with cranberry juice every hr... I have a hard time with set it and forget it...
bbqrules: what ever you'd like to know, be free to ask, or pm me.
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Unread 10-10-2012, 09:04 PM   #21
newsushi
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Quote:
Originally Posted by fatcliff77 View Post
snip...
That looks excellent. I hope to give this a try over the next week or two. This might be a silly question, but at what point during the process do you actually spatchcock the bird?
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Unread 10-10-2012, 09:22 PM   #22
NivekD
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Happy Thanksgiving to you guys up there.
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Unread 10-11-2012, 06:24 PM   #23
fatcliff77
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Quote:
Originally Posted by newsushi View Post
That looks excellent. I hope to give this a try over the next week or two. This might be a silly question, but at what point during the process do you actually spatchcock the bird?
I spatchcock the bird the morning of the cook. Then i do the butter and rub under the skin, brush the exterior with olive oil, then dust with rub top and underside. Then i do my injection, let it sit for a bit, then onto the smoker.
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