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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-09-2012, 08:56 PM   #1
fatcliff77
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Default Smoked Thanksgiving Turkey Success!

Greetings Brethren,
Followed some great advice from this site, and produced yet another successful cook.

Smoked turkey:
Brined for 24hrs on friday in a simple brine, salt, sugar, garlic powder, pepper. Rinsed it well, and put back in the fridge for another 24hrs. Injected on Sunday morning with equal parts butter, honey, white wine and a bit of my rib rub. (very similar to tuffy stone's rub).

Rubbed butter and rub under the skin, then brushed the exterior with olive oil and a generous layer of same rub.

Smoked between 275-315 for 4hrs, spatchcocked style!

Thanks again for all the help!

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Unread 10-09-2012, 09:02 PM   #2
Mrfish
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That looks good!

Did you set it and forget it, or did you baste/spay during cook?
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Unread 10-09-2012, 10:06 PM   #3
IamMadMan
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Very nicely done bird....
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Unread 10-09-2012, 10:10 PM   #4
Ye Olde Party Palace
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I like that you cooked it spatchcocked style. Very good idea. Looked great.
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Unread 10-09-2012, 10:21 PM   #5
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Great looking bird! Nice job!!
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Unread 10-10-2012, 12:39 AM   #6
Grillman
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Looks very nice...
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Unread 10-10-2012, 09:22 AM   #7
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Yumma yumma me want TURKEY!!!!!
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Unread 10-10-2012, 09:24 AM   #8
GreenDrake
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Excellent. I love to spatch the turkey action. I do a two day brine on mine then inject with rosemary garlic butter, slather with mayo and some rub then go to town. Makes me want to do up a couple next week. Unless I get an elk this week.
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Unread 10-10-2012, 09:53 AM   #9
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Nice!
I'll be up on the weekend for leftovers...
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Unread 10-10-2012, 09:57 AM   #10
bbqrules
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That looks fantastic. I would love to get more details on the cook. Would like to do this for Thanksgiving but want to practice first.
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Unread 10-10-2012, 10:16 AM   #11
Smoking Westy
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Dang that looks tasty! Planning on doing one for Thanksgiving and need to practice on one before hand. I like that you spatchcocked it as well...been doing all my chickens that way.
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Unread 10-10-2012, 10:48 AM   #12
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Looks very nice...will tryit thanks
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Unread 10-10-2012, 11:38 AM   #13
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Looks Good!
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Unread 10-10-2012, 12:36 PM   #14
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looks great!
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Unread 10-10-2012, 12:55 PM   #15
Sway
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I'm gonna have to try this, looks really good.
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