Hanging Tenders

Eatin Smoke · 10-09-2012, 06:04 PM

So......there I am minding my own business at RD and I come upon something I've never seen or heard of. 5lb package of Hanging Tenders

This intrigued me so I thought....what the he!!

Trimmed & Dusted w/ Montreal Steak & on the hot fire it went (700')

Definitely will pick these up again!

landarc · 10-09-2012, 06:05 PM

Nice cook, that is an excellent cut of meat

Grabnabber · 10-09-2012, 07:26 PM

That's what I'm talking about!!!!

martyleach · 10-09-2012, 07:28 PM

Can't say I've ever had that. Looks great though. Can you remember how much $ per pound?

Q-Dat · 10-09-2012, 07:35 PM

That looks ridiculous!

I have got to scratch hanger steak off of the to do list!

bluetang · 10-09-2012, 07:37 PM

Dang, that do b lookin good!

Eatin Smoke · 10-09-2012, 08:28 PM

Quote:

Originally Posted by martyleach

Can't say I've ever had that. Looks great though. Can you remember how much $ per pound?

I can't remember but I believe it was less than $4/lb

dupemaster · 10-09-2012, 08:32 PM

A hanger steak is one of my top 5 cuts of meat.

Hard to find, but well worth it. Somewhat of a butchers cut.

Looks like you figured out how to cook it! I usually cut out the membrane in the middle and butterfly them. then cook like you would a flank. Hot and fast then rest.

Don't tell too many people about them or well be paying $8 a lb before you know it.

mytmouz · 10-09-2012, 11:46 PM

Very nice!

Hook_Line_and_Sinker · 10-10-2012, 02:09 AM

Those look great!

Hawg Father of Seoul · 10-10-2012, 07:54 AM

Quote:

Originally Posted by dupemaster

A hanger steak is one of my top 5 cuts of meat.

Hard to find, but well worth it. Somewhat of a butchers cut.

Looks like you figured out how to cook it! I usually cut out the membrane in the middle and butterfly them. then cook like you would a flank. Hot and fast then rest.

Don't tell too many people about them or well be paying $8 a lb before you know it.

Yeah, shut up already. I totally blame this site for the explosion of price on brisket and tri-tip. Epicurious for flank steak.

Seriously, nice find. Cheaper than I can buy it.

code3rrt · 10-10-2012, 11:33 AM

Looks delicious! well done.....er...ummmmm.........rare I guess

neuyawk · 10-10-2012, 03:31 PM

My favorite cut! Just don't tell people about it. It's a virtual steal at my butcher cuz no one knows what the fark it is. And people think it looks ugly.

chicagokp · 10-10-2012, 04:12 PM

I love hanger steak. Looks like you did that right!

Bob in St. Louis · 10-10-2012, 04:39 PM

<makes mental note to bribe butcher for one of these>

10-09-2012, 06:04 PM	#1
Eatin Smoke On the road to being a farker Join Date: 11-26-11 Location: Valparaiso, IN Downloads: 0 Uploads: 0	Hanging Tenders So......there I am minding my own business at RD and I come upon something I've never seen or heard of. 5lb package of Hanging Tenders This intrigued me so I thought....what the he!! Trimmed & Dusted w/ Montreal Steak & on the hot fire it went (700') Definitely will pick these up again!

10-09-2012, 06:05 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nice cook, that is an excellent cut of meat __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

10-09-2012, 07:26 PM	#3
Grabnabber is one Smokin' Farker Join Date: 02-25-10 Location: Chicago IL Downloads: 0 Uploads: 0	That's what I'm talking about!!!! __________________ Tom Weber OTG Cast Iron Hibachi Large BGE

10-09-2012, 07:28 PM	#4
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Can't say I've ever had that. Looks great though. Can you remember how much $ per pound? __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

10-09-2012, 07:37 PM	#6
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Dang, that do b lookin good! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

10-09-2012, 07:35 PM	#5
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	That looks ridiculous! I have got to scratch hanger steak off of the to do list!

10-09-2012, 08:32 PM	#8
dupemaster Knows what a fatty is. Join Date: 08-11-12 Location: North Bend, WA Downloads: 0 Uploads: 0	A hanger steak is one of my top 5 cuts of meat. Hard to find, but well worth it. Somewhat of a butchers cut. Looks like you figured out how to cook it! I usually cut out the membrane in the middle and butterfly them. then cook like you would a flank. Hot and fast then rest. Don't tell too many people about them or well be paying $8 a lb before you know it. Last edited by dupemaster; 10-09-2012 at 08:35 PM.. Reason: additions

10-09-2012, 11:46 PM	#9
mytmouz Full Fledged Farker Join Date: 10-09-11 Location: Pelahatchie MS Downloads: 0 Uploads: 0	Very nice! __________________ I LUV to smoke 'em... Webber knock off Charbroil gasser And 2 UDS go to set ups...

10-10-2012, 02:09 AM	#10
Hook_Line_and_Sinker is One Chatty Farker Join Date: 03-28-08 Location: Downey, California Downloads: 0 Uploads: 0	Those look great! __________________ Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill

10-10-2012, 11:33 AM	#12
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Looks delicious! well done.....er...ummmmm.........rare I guess __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

10-10-2012, 03:31 PM	#13
neuyawk is one Smokin' Farker Join Date: 03-15-12 Location: Flushing, Queens NYC Downloads: 0 Uploads: 0	My favorite cut! Just don't tell people about it. It's a virtual steal at my butcher cuz no one knows what the fark it is. And people think it looks ugly. __________________ Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com

10-10-2012, 04:12 PM	#14
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	I love hanger steak. Looks like you did that right! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

10-10-2012, 04:39 PM	#15
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	<makes mental note to bribe butcher for one of these> __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.