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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-11-2012, 05:19 PM   #31
SmokeFan
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Nicely done! Looks like you got my Saturday lined up for me. Looks fat cap down?
Thanks! Yes, fat cap was down the entire cook.
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Unread 10-11-2012, 05:26 PM   #32
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Looks awesome!
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Unread 10-11-2012, 07:09 PM   #33
CarolinaQue
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First, the only difference between red and white butcher paper is that the white is bleached and the red is dyed...I believe.

Second: To secure the paper, make an X out of 2 sheets. Place the brisket or what ever you're wrapping right in the middle of it where they overlap. Fold one end of the piece it's sitting on over the meat and tck the end under it. Repeat the process with the other end of the X and then repeat the process with the remaining piece of paper. Then, set the meat back on the grate, tucked paper side down and let gravity and the weight of the meat hold it in place.
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Unread 10-11-2012, 08:51 PM   #34
Mattlsmith
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You have inspired me to finally try the red butcher paper. Luckily it is on sale, ok so it is only $3 off but hey that helps.
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Unread 10-11-2012, 10:13 PM   #35
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Does Franklin use 40# paper?
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Unread 10-11-2012, 10:22 PM   #36
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Oh my God!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! WTF?????



This is what its like reading yalls posts. \

http://www.nbc.com/saturday-night-li...tive-chef/2867


Last edited by Pitmaster T; 10-11-2012 at 10:47 PM..
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Unread 10-11-2012, 10:33 PM   #37
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I hope yall get the link.

Although this one is better...esp when he gets to the kindling.... its so like you guys

http://www.nbc.com/saturday-night-li...ve-guy/1353075
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Unread 10-11-2012, 10:54 PM   #38
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Quote:
Originally Posted by Pitmaster T View Post
Oh my God!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! [SIZE=7]WTF?????
This thread is not about you. If you have nothing helpful to say please refrain from posting.
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Unread 10-12-2012, 04:00 AM   #39
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Quote:
Originally Posted by Pitmaster T View Post
I hope yall get the link.

Although this one is better...esp when he gets to the kindling.... its so like you guys

http://www.nbc.com/saturday-night-li...ve-guy/1353075

Thanks Donnie! I laughed all the way through both of them. Might strike too close to home for me. My wife would say it is dead on!

Yeah, I probably looked like that guy, standing out over my BGE with a stapler... Not a great visual!

And judging from the videos, my stapling technique needs improvement too!
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Unread 10-12-2012, 04:52 AM   #40
NorthwestBBQ
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Quote:
Originally Posted by luke duke View Post
This thread is not about you. If you have nothing helpful to say please refrain from posting.
What do you have contribute?
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Unread 10-12-2012, 06:42 AM   #41
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Looks good from here!
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Unread 10-12-2012, 06:48 AM   #42
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Quote:
Originally Posted by luke duke View Post
This thread is not about you. If you have nothing helpful to say please refrain from posting.
Ummmm, since the OP mentioned him by name in the original post I'm guessing it will be ok for him to chime in. Lighten up Francis!


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Unread 10-12-2012, 08:03 AM   #43
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I'm sure this has been asked, but what about the butcher paper and wax coating. Do you just not worry about it, are there non-waxed butcher paper, do you put it on the outside?
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Unread 10-12-2012, 08:14 AM   #44
CarolinaQue
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I use a non-waxed butcher paper.
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[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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Unread 10-12-2012, 08:18 AM   #45
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Quote:
Originally Posted by Pitmaster T View Post
I hope yall get the link.

Although this one is better...esp when he gets to the kindling.... its so like you guys

http://www.nbc.com/saturday-night-li...ve-guy/1353075
I'm thinking before I make my next Brisket, I need to find out which POCKET Franklin keeps his wallet in, that may be the key to super ultra good brisket, which pocket the wallet is carried in :-).

Bill
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