The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-09-2012, 06:04 PM   #1
Eatin Smoke
On the road to being a farker

 
Eatin Smoke's Avatar
 
Join Date: 11-26-11
Location: Valparaiso, IN
Downloads: 1
Uploads: 0
Default Hanging Tenders

So......there I am minding my own business at RD and I come upon something I've never seen or heard of. 5lb package of Hanging Tenders

This intrigued me so I thought....what the he!!

Trimmed & Dusted w/ Montreal Steak & on the hot fire it went (700')









Definitely will pick these up again!
Eatin Smoke is online now   Reply With Quote


Thanks from: --->
Unread 10-09-2012, 06:05 PM   #2
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Nice cook, that is an excellent cut of meat
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 10-09-2012, 07:26 PM   #3
Grabnabber
is one Smokin' Farker

 
Join Date: 02-25-10
Location: Chicago IL
Downloads: 0
Uploads: 0
Default

That's what I'm talking about!!!!
__________________
Tom

Weber OTG
Cast Iron Hibachi
Large BGE
Grabnabber is offline   Reply With Quote


Thanks from:--->
Unread 10-09-2012, 07:28 PM   #4
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Can't say I've ever had that. Looks great though. Can you remember how much $ per pound?
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Unread 10-09-2012, 07:35 PM   #5
Q-Dat
Babbling Farker

 
Q-Dat's Avatar
 
Join Date: 12-03-08
Location: Pearl River LA
Downloads: 0
Uploads: 0
Default

That looks ridiculous!

I have got to scratch hanger steak off of the to do list!
Q-Dat is offline   Reply With Quote


Thanks from:--->
Unread 10-09-2012, 07:37 PM   #6
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Dang, that do b lookin good!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is online now   Reply With Quote


Thanks from:--->
Unread 10-09-2012, 08:28 PM   #7
Eatin Smoke
On the road to being a farker

 
Eatin Smoke's Avatar
 
Join Date: 11-26-11
Location: Valparaiso, IN
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by martyleach View Post
Can't say I've ever had that. Looks great though. Can you remember how much $ per pound?
I can't remember but I believe it was less than $4/lb
Eatin Smoke is online now   Reply With Quote


Unread 10-09-2012, 08:32 PM   #8
dupemaster
On the road to being a farker
 
Join Date: 08-11-12
Location: North Bend, WA
Downloads: 0
Uploads: 0
Default

A hanger steak is one of my top 5 cuts of meat.

Hard to find, but well worth it. Somewhat of a butchers cut.

Looks like you figured out how to cook it! I usually cut out the membrane in the middle and butterfly them. then cook like you would a flank. Hot and fast then rest.

Don't tell too many people about them or well be paying $8 a lb before you know it.

Last edited by dupemaster; 10-09-2012 at 08:35 PM.. Reason: additions
dupemaster is offline   Reply With Quote


Unread 10-09-2012, 11:46 PM   #9
mytmouz
is one Smokin' Farker

 
mytmouz's Avatar
 
Join Date: 10-09-11
Location: Pelahatchie MS
Downloads: 0
Uploads: 0
Default

Very nice!
__________________
I LUV to smoke 'em...

Weber Kettle
Weber Kettle knock off
Charbroil gasser
And 2 UDS go to set ups...
mytmouz is offline   Reply With Quote


Unread 10-10-2012, 02:09 AM   #10
Hook_Line_and_Sinker
is One Chatty Farker
 
Join Date: 03-28-08
Location: Downey, California
Downloads: 0
Uploads: 0
Default

Those look great!
__________________
Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
Hook_Line_and_Sinker is offline   Reply With Quote


Unread 10-10-2012, 07:54 AM   #11
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by dupemaster View Post
A hanger steak is one of my top 5 cuts of meat.

Hard to find, but well worth it. Somewhat of a butchers cut.

Looks like you figured out how to cook it! I usually cut out the membrane in the middle and butterfly them. then cook like you would a flank. Hot and fast then rest.

Don't tell too many people about them or well be paying $8 a lb before you know it.
Yeah, shut up already. I totally blame this site for the explosion of price on brisket and tri-tip. Epicurious for flank steak.

Seriously, nice find. Cheaper than I can buy it.
Hawg Father of Seoul is offline   Reply With Quote


Unread 10-10-2012, 11:33 AM   #12
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Looks delicious! well done.....er...ummmmm.........rare I guess
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Unread 10-10-2012, 03:31 PM   #13
neuyawk
is one Smokin' Farker
 
neuyawk's Avatar
 
Join Date: 03-15-12
Location: Flushing, Queens NYC
Downloads: 0
Uploads: 0
Default

My favorite cut! Just don't tell people about it. It's a virtual steal at my butcher cuz no one knows what the fark it is. And people think it looks ugly.
__________________
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com
neuyawk is offline   Reply With Quote


Unread 10-10-2012, 04:12 PM   #14
chicagokp
is Blowin Smoke!

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default

I love hanger steak. Looks like you did that right!
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is offline   Reply With Quote


Unread 10-10-2012, 04:39 PM   #15
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Downloads: 0
Uploads: 0
Default

<makes mental note to bribe butcher for one of these>
__________________
-Bob-
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.
Bob in St. Louis is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:33 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts