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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-10-2012, 07:10 AM   #31
OutlawSwine
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Nice job Bo!!
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Old 10-10-2012, 07:33 AM   #32
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Gefeliciteerd Bo!
Nice job!
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Old 10-10-2012, 07:53 AM   #33
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great job!!!

any pro results?
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Old 10-10-2012, 08:14 AM   #34
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Congrats Bo! Would love to taste some, looks delicious. If the winner had corn in his I'd leave it in although I agree normally that would be a no no.
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Old 10-10-2012, 08:14 AM   #35
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Awesome job Bo!
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Old 10-10-2012, 09:29 AM   #36
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Congrats!
Looks great
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Old 10-10-2012, 10:31 AM   #37
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Aw chit, I missed it! Second place? Whoo-Hoo! Congrats Bo!
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Old 10-10-2012, 10:41 AM   #38
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No squirrel? That ain't Brunswick...oh, um...nevermind. Y'alls make chili in Virgineeah?
Congrats!
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Old 10-10-2012, 10:48 AM   #39
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Congrats!

Job well done. I've never done a chili cook off (except for at my church last year). That's pretty awesome to get 2nd on your first run!
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Old 10-10-2012, 10:51 AM   #40
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Great job and congrats to you and your team BO!
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Old 10-10-2012, 06:06 PM   #41
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
great job!!!

any pro results?
Nope. If I could find a pro chili cook comp that I could qualify for, I'd love to do it. As I understand it, no beans are allowed and generally teams cut tri-tip into 1/4" cubes for the meat.
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Old 10-10-2012, 06:41 PM   #42
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Congrats on the chili.
I look forward to giving your recipe a try.
How large of a batch will the recipe version 1 make?
How long do you get to prepare the chili at the contest?
Are you allowed to make the chili the night before and reheat or is this from scratch on site?
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Old 10-11-2012, 09:52 PM   #43
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Quote:
Originally Posted by jonboy View Post
Congrats on the chili.
I look forward to giving your recipe a try.
How large of a batch will the recipe version 1 make?
How long do you get to prepare the chili at the contest?
Are you allowed to make the chili the night before and reheat or is this from scratch on site?
jon
At the contest, we had from 9am to 12pm to cook the chili. We had to cook it onsite and couldn't have anything precooked.

The version 1 recipe will cook about 4 quarts. It's enough to fill my crock pot.
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