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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-09-2012, 01:53 PM   #1
bb0bbby
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Default Some Monday Night Pigbutt

Decided to throw this beauty on the Chargriller last night around 9pm. Temp here in Ohio dropped down to 34 degrees this morning so I was worried how the Akorn would respond.





I should have thought a little bit more about the new 15" stone I just received from Kmart. It was on sale for $12.34 so I should have known better. I had put it on the grill a few days before at about 350 and it was fine...pay for what you get.



I had my 13" luckily so I just placed it on top of the 15" after I pushed it together.



& now back to the game:



Definitely need to do the felt mod at the lower vent. I shut it for a few seconds to do a leak test...



Held steady all night!



Ready to rest!



Succulent!



One of my finest.









Pork fell apart as usual but was much more moist and so flavorful this time! (not sure if outside temp or humidity had anything to do with it) Thanks for all this site offers and everyone who contributes.
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Old 10-09-2012, 02:47 PM   #2
1911Ron
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Looks great! So what is this about cold weather? low 70s at night here
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Old 10-09-2012, 05:25 PM   #3
Big George's BBQ
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That looks Great
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Old 10-10-2012, 04:52 AM   #4
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Looks good!
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Old 10-10-2012, 07:12 AM   #5
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Nice pr0n!
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Old 10-10-2012, 11:19 AM   #6
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Looks delicious!!
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Old 10-10-2012, 03:21 PM   #7
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Nice.

To me, its hard to mess-up Hog Butt but somehow people manage to do it.

'Course down here in The South, us Rednecks watched our Granddaddy's smoke Hog when we were still in diapers. I reckin it just comes natural to us....
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Old 10-10-2012, 08:51 PM   #8
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looks good
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