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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-11-2012, 03:20 PM | #16 |
is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
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That is great!
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Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired. |
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10-12-2012, 12:26 AM | #17 | |
On the road to being a farker
Join Date: 06-18-11
Location: Rapid City, South Dakota
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Quote:
Now I have shigged something from Shiggin and Grinnin. They not only love to BBQ.....They LOVE their BBQ. Ryan isn't that brisket wrap we use called "Brisket Love". Jeff has taken it to the next level. Can't wait for that class!!!! Congrats to Jeff and the Shiggin Crew!!! |
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10-12-2012, 10:39 PM | #18 |
is one Smokin' Farker
Join Date: 07-11-10
Location: Gilroy, CA
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Great video! Glad I was there to witness it!
Does anyone know if there is footage of both the awards ceremonies out there?
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2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ |
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