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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
Downloads: 0
Uploads: 0
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Do you have one?
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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#2 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
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Kansas City Rib Sauce
Ingredients: 1 cup ketchup 1/4 cup water 1/4 cup vinegar 1/4 cup brown sugar 3 tablespoons olive oil 2 tablespoons paprika 1 tablespoon chili powder 2 cloves garlic, minced 1 teaspoon cayenne Preparation: Heat oil in a saucepan. Add garlic and sauté until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes until thickened. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.
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Humphrey's DownEast Beast W/BBQ Guru |
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