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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-08-2012, 10:30 PM   #1
cowgirl
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Default Some DO Bierocks

Nothing fancy, just made a batch of bierocks the other day.

For the dough I use..
1 1/4 cups of warm water
1 pkg of yeast
2 TBs oil
2 tsp sugar
1 tsp salt
3 1/2 cups of flour (more if needed)
I disolve the yeast in water, add the sugar, oil and then the salt.. stir in 2 cups of flour and add enough of the remaining flour to make the dough come together. Knead 5 minutes, cover and rest for 1 hour.
then divide and roll out.









hamburger, onion, garlic and shredded cabbage...salt and lots of black pepper.

















I ate one and wrapped the rest for quick freezer meals.

Thanks for looking! :)
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Old 10-08-2012, 10:36 PM   #2
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Amazing and not cool at this time of night...
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Old 10-08-2012, 10:43 PM   #3
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Jeanie, you make things look so easy! That looks fantastic!
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Old 10-08-2012, 10:44 PM   #4
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I like it and what a great idea for the freezer and a future quick bite
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Old 10-08-2012, 10:44 PM   #5
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Great work, Jeanie.
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Old 10-08-2012, 10:47 PM   #6
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Nice!
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Old 10-08-2012, 11:47 PM   #7
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Very nice! I do campfire biscuits like that, gotta stuff some dough now...
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Old 10-09-2012, 12:00 AM   #8
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Ooo, that looks good, I'll take one please
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Old 10-09-2012, 12:06 AM   #9
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How long did you cook for?
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Old 10-09-2012, 12:51 AM   #10
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Those look tasty
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Old 10-09-2012, 02:47 AM   #11
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Could use that for breakPhast right now!
Looks tasty Doc.!
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Old 10-09-2012, 05:33 AM   #12
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A little Cheese Wiz and I'd be good to go. Looks real real good there miss Jeanie
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Old 10-09-2012, 05:35 AM   #13
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That looks mighty tasty and something I might have to try!
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Old 10-09-2012, 06:06 AM   #14
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YUM! That could be my next tailgate meal! How long cook time?
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Old 10-09-2012, 06:12 AM   #15
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Those look great!
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