|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
10-08-2012, 10:21 PM
|
#1 |
|
On the road to being a farker
Join Date: 08-20-12
Location: Gardena, CA
Downloads: 0
Uploads: 0
|
?? Wet aging ribs ??
Was at RD and picked up a quantity of meat. I got 2 packers in the fridge wet aging in the cryo pak for 30 days and MY QUESTION IS has anyone wet aged their ribs in the cryo pak for any length of time and do you recommend?
__________________
Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc. |
|
|
|
10-08-2012, 10:39 PM
|
#3 |
|
is One Chatty Farker
  
Join Date: 01-10-11
Location: Buford, GA
Downloads: 0
Uploads: 0
|
I believe wet aging does not apply to pork. The would go bad/spoil.
__________________
-Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ |
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
