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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-09-2012, 06:49 AM   #16
NickTheGreat
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Join Date: 05-08-12
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Brisket is still my favorite to do. Do it simple, and everyone will be amazed by the "effort" you put in
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Old 10-09-2012, 10:13 AM   #17
Haveuseen1?
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I have to admit, I was really pleased. The S&P&G worked out great. I just didnt have time to do burnt ends, but I will get to that soon. I think the hardest part of a brisket is the many different ways that people do it, and just being patient. I mean just look at this site, there are tons of methods, temps, woods, rubs, etc.... For a first timer it is very difficult to just pick a way and go with it.

I brew a lot of beer, so I took that approach. Make a beer that you like. Once you have that nailed you can start making changes. I took that approach.

I give the credit to you guys, and thank you for that. Next time I may try foil or paper at 165F and see what happens. Or I may just change the rub. Either way, I will make one change at a time and see the results. I have found from brewing if you make multiple changes, you cant pinpoint what made it better or worse.

Thanks again!

-Chris
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Old 10-09-2012, 10:22 AM   #18
neuyawk
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Very Nice!!
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Old 10-09-2012, 01:45 PM   #19
code3rrt
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Congrats, looks great!
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