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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-07-2012, 08:55 AM   #1
BBQ Bandit
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If someone told me 5 years ago that I'd be catering a wedding... I would ask for a reality check. Well... had to eat those words; just completed my first wedding reception for a repeat customer - for his daughter.

Smoked 12 whole porkloins - and manned the slicing table for the buffet lines. Apple-smoked with Simply Marvelous rubs (4 -cherry/ 4- Spicy Apple) and 4 with Montreal Chicken.

Each table was manned by BH Tennessee Red.



The smoking section and food buffet line.






The bridal table under the main pavilion - with an evening bonfire planned.





Sorry - this is the best of the pron... was as busy as a one-armed paper-hanger. After I was done slicing - all was left was the montreal spice rub. The guests could not stop eating the BBS' spiced meat. . Coming back for seconds became the norm for the evening.



Was all too happy and honored to serve for this blessed event.
Congrats to the newlyweds!


[Everything about my BBQ - was learned here.... thanks to the Brethren.]
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Last edited by BBQ Bandit; 10-07-2012 at 10:34 AM..
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Old 10-07-2012, 09:03 AM   #2
Garyclaw
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Can't think of a better man for the job, Bob.
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Old 10-07-2012, 09:24 AM   #3
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Way to go, Bob. I bet you're a wore out farker!
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Old 10-07-2012, 09:51 AM   #4
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I'd be a nervous wreck if I had to cook for a wedding, you did good.
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Old 10-07-2012, 10:08 AM   #5
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Congrats Bob - proudly wearing my BBB t-shirt today!
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Old 10-07-2012, 10:14 AM   #6
columbia1
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Nice job!!!
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Old 10-07-2012, 10:15 AM   #7
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Awesome job Bob You are the MAN Lookes real GOOD
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Old 10-07-2012, 10:48 AM   #8
gtr
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Love that!
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Old 10-07-2012, 10:55 AM   #9
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You da Man! Welcome to the Wedding Caterer club.....where you need big balls that clank

Glad they enjoyed my spiced meat, lol
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Old 10-07-2012, 11:09 AM   #10
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Congrats Bob, I am thrilled for you.
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Old 10-07-2012, 11:10 AM   #11
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congratulations!
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Old 10-07-2012, 11:12 AM   #12
tortaboy
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Congrats! That meat looks wonderful!
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Old 10-07-2012, 11:49 AM   #13
42BBQ
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That's awesome Bob, and now you are one who passes on knowledge to guys like me, here, and by other means. A true BBQ servant. Thanks for sharing.
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Old 10-07-2012, 12:24 PM   #14
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Good things happen to good people... That's all I gotta say Brother!!! Congrats man!

Cheers
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Old 10-07-2012, 01:34 PM   #15
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Sounds like you nailed it, congrats!!
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