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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-09-2012, 10:23 PM   #1
BlazinSS934
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Default Hicksville Hose Co 4 BBQ cook off and car show September 23 2012 Hicksville NY

Volunteer Hose Company of the Hicksville Fire Dept. is proud to announce its second annual BBQ cook off and car show

People Choice Ribs

Judged Rib,Chicken and burger/steak categories ( subject to change)

September 23 2012

Cantiague Park on West John Street in Hicksville NY

More details to come

Questions email co4cookoff@optonline.net or PM me
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Unread 02-09-2012, 10:56 PM   #2
motoeric
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Looking forward to it!

We had a great time last year.

Eric
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Unread 02-10-2012, 03:31 PM   #3
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I guess you don't need my help putting this together this year.
I see how it is.
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Unread 02-10-2012, 08:38 PM   #4
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Quote:
Originally Posted by Anchors Smokeshop View Post
I guess you don't need my help putting this together this year.
I see how it is.
Is the snake bite kit ready?
(I really hope not!)
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Unread 02-11-2012, 08:39 AM   #5
BlazinSS934
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James

I was planning on calling you
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Unread 06-24-2012, 04:38 PM   #6
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His guys just wanted to stop in and say hi
We are 90 days out from our event. I plan on finalizing the prize pool this week and I'll post that up. Hope you guys are enjoying your BBQ season so far.

Any questions pm me here or
Email co4cookoff@optonline.net

Website
www.co4cookoff.com


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Unread 06-24-2012, 09:19 PM   #7
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Are the peoples choice ribs donated?

What is set up time for competitors? Night before or day of and when would meat be inspected?

Does the hamburger category allow a bun?

Pork ribs for judging?
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Unread 06-25-2012, 09:17 AM   #8
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Peoples choice we supply 1 1/2 - 2 cases of ribs per team
You can supply your own pork ribs for the judged portion
As far as the chicken and beef categories its chefs choice. You wanna do filet mignon!?Do it !!! Or your an do a good all american burger. Same goes for the chicken category wings thigh breast


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Unread 06-25-2012, 10:23 AM   #9
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Gates will open at 7 pm the night before for guys that want to setup Saturday evening. We will have security there so no problem with that. Day of event gate will open at 4 am like last year with captains meeting and rib distribution at 6 am.
I will have to check with Nassau county board of health about the inspection


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Unread 06-25-2012, 10:34 AM   #10
tugbone
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sweet grillbillies are in
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Unread 06-25-2012, 11:53 AM   #11
BlazinSS934
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Forgot to post in the OP entry fee is 100 dollars. How do I edit a post using tapatalk ??


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Unread 06-25-2012, 02:09 PM   #12
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How many teams do you have space for?

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Unread 06-27-2012, 02:29 PM   #13
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We have space for 20-25 teams we will also supply water and electric. Ice will be avalible for purchase


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Unread 07-01-2012, 01:59 PM   #14
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Hi,

What are the restrictions on smokers? Propane allowed, or wood/charcoal fuels only?
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Unread 07-10-2012, 09:07 AM   #15
BlazinSS934
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Sorry for the delayed response. The event is in a Nassau county park so we need to be good guests and play by their rules. Wood and charcoal BBQ grills are ok. Small Green Coleman bottles are ok as are butane burners and white fuel. Basically they don't want a 20 lb propane tank floating around. Any further questions about fuel please PM me

Sal


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