The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-08-2012, 04:28 PM   #1
Haveuseen1?
Full Fledged Farker
 
Join Date: 08-10-12
Location: North Alabama
Default Well I cooked a Brisket!

Bought a 13# Packer from Sams. Choice/Angus. Price was 2.58 per pound. Since this was my first brisket I thought I would start off simple and go from there in the future.

I trimmmed it, rubbed it with salt, pepper, garlic powder and let it sit in the fridge until 1030pm. Lit the Kamado Joe at 1030, using Royal Oak lump, and pecan chunks for smoke. Added my Auber controller at 1100pm set to 240f. At 1130 added the brisket, using my maverick thermometer to mointor the meat temp.

Didnt open it back up until noon to take a peek. At 230pm the brisket was 200F and done. Probed like butter. I had started checking at 192F. I wrapped it in foil and towels and then placed into a cooler until 530pm. It was fantastic. I saved the point to use in chili this week.

This site is a wealth of information, and thanks!
Attached Images
File Type: jpg Brisket 1.JPG (72.6 KB, 327 views)
File Type: jpg Brisket 2.JPG (44.0 KB, 326 views)
File Type: jpg Brisket 3.JPG (72.6 KB, 327 views)
File Type: jpg Brisket 4.JPG (72.4 KB, 328 views)
Haveuseen1? is offline   Reply With Quote


Thanks from: --->


Old 10-08-2012, 04:37 PM   #2
ThatsWhatSheSaidBBQ
is one Smokin' Farker

 
Join Date: 02-07-12
Location: Springfield, MO
Default

Not bad, sir. How'd you like the s&p w/g rub?
__________________
* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look!
ThatsWhatSheSaidBBQ is offline   Reply With Quote


Old 10-08-2012, 04:37 PM   #3
Panthers65
is one Smokin' Farker
 
Join Date: 07-13-09
Location: Lilburn, GA
Default

Good job! Brisket is my favorite BBQ, and that one looks good enough to eat...
Panthers65 is offline   Reply With Quote


Old 10-08-2012, 04:43 PM   #4
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Nice cook, I actually think putting the point in chili is a waste. I prefer sliced point to flat. Still, a good cook.
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Old 10-08-2012, 05:08 PM   #5
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Mighty Fine! It's hard to find a good choice packer around here without a hunt.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote


Old 10-08-2012, 06:22 PM   #6
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Looks like you nailed it. Mighty fine looking.
DerHusker is offline   Reply With Quote


Old 10-08-2012, 06:26 PM   #7
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks delicious! Hope you take pics of the chili when you make it.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 10-08-2012, 06:58 PM   #8
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Looks good to me it aint rocket science is it.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Old 10-08-2012, 07:30 PM   #9
tyotrain
is one Smokin' Farker
 
Join Date: 04-09-12
Location: Madrid, NY
Default

Great job. Love me some brisket


Have fun and happy smoking
BBQ UP
__________________
LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ
tyotrain is offline   Reply With Quote


Old 10-08-2012, 08:04 PM   #10
phil c
Full Fledged Farker
 
Join Date: 12-31-11
Location: Center Point, Iowa
Default

Looks good! I'll have a helping please.
phil c is offline   Reply With Quote


Old 10-08-2012, 10:00 PM   #11
Terry The Toad
is one Smokin' Farker

 
Join Date: 08-16-11
Location: Saint Cloud, FL
Default

Looks great! I've been hankering for a brisket. I'm gonna try to get one on the smoker this weekend.
__________________
Lang 48 Original
Superfast [COLOR=red]RED[/COLOR] ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
Terry The Toad is offline   Reply With Quote


Old 10-08-2012, 10:14 PM   #12
1MoreFord
is One Chatty Farker
 
1MoreFord's Avatar
 
Join Date: 03-14-05
Location: North Little Rock, Arkansas
Name/Nickname : Joe
Default

Point!, in chili!! Dude, Burnt Ends!!!!!
__________________
Joe

OK Joe Longhorn & Original Ok Joe Vertical Roasting Oven hybrid, Char Griller Akorn, Falcon MK V gaseous grill
1MoreFord is offline   Reply With Quote


Old 10-08-2012, 11:54 PM   #13
charray
On the road to being a farker
 
charray's Avatar
 
Join Date: 08-21-12
Location: Gardena, CA
Default

KISS a brisket and it'll love you back
__________________
Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.
charray is offline   Reply With Quote


Old 10-09-2012, 12:09 AM   #14
caliking
is One Chatty Farker
 
caliking's Avatar
 
Join Date: 01-13-10
Location: Houston, TX
Default

Bravo! There's a lesson to be learned for me - KISS and don't peek! Looks great.
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
caliking is offline   Reply With Quote


Old 10-09-2012, 12:16 AM   #15
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
Default

Very good job on that 1st briskie.
NorthwestBBQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.






All times are GMT -5. The time now is 04:25 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts