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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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For (Phreestyle) starter we had some stuPhed paprika and shrooms.
StuPhing consisted of lePhtover chorizo,porkloin,cream,cheese,onion and other herbs. Picanha was rubbed with sel gris. Next to the picanha we had a stuPhed baked tater,a Mexican style bean dish and some smoked guac. Picanha looks way overdone in the pic but that's because of the Phlash from the camera. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Looks phantastic, Phu!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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Phu, that looks phantastic, Brother!
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18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier |
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#4 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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Killer eatin there Phu!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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#5 |
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Knows what a fatty is.
![]() ![]() Join Date: 08-11-12
Location: Glenburn, ND
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That looks great!!
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Owens BBQ Where to Shop - www.OwensBBQ.com Follow Tatonka Dust on Facebook - https://www.facebook.com/TatonkaDust |
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#6 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
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Love that! I've never cooked a picanha, or seen one for that matter. Great spread there Phu!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#7 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
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Pharking beautiful man.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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#8 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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LunchTime here and I sure could eat lots of that!!!!
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