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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-06-2012, 05:08 PM
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#1 |
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is One Chatty Farker
  
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Today's Simply Marvelous Butt
Seems like forever since I've lit the smoker or been here on the forum. The end of summer was very busy with way too many things going on - oh well. It's starting to slow down finally. Mrs. Campdude had some minor foot surgery yesterday, so I figured I'd Toss some meat on the Bandera while taking care of her. I pulled a 5# pork butt out of the freezer and mixed some Simply Marvelous rubs with some ground smoked chilis. Rubbed the butt all over and put it in at about 250*. I let it climb slowly over the next hour or so to almost 300*. I mixed some cherry apple juice concentrate with a bit more ground chili to use for mopping. At 265* I panned it with the last of the mop juice and covered with foil. I just pulled it at 207*. I want to rip into it now, but will let it rest while the rest of dinner gets ready. Here's the starting pron. Will post the finished pron in a while.
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NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach |
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10-06-2012, 05:33 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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nice start, let's see din din
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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10-06-2012, 07:21 PM
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#6 |
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is One Chatty Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Downloads: 0
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Finished pron
Mmmm... The Mrs and I both enjoyed our sweet and spicey pulled pork. It was a little drier than usuall, but moist enough. Here's the finished pron with a plate shot.
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NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach |
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10-07-2012, 12:15 AM
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#9 |
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Take a breath!
Join Date: 10-02-09
Location: Longmont, CO
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Like the cherry apple juice concentrate idea. Looks real good as the BBq Pit Boys would say.
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Smokemaster Offset*SSP:'95 Blue '00 Maroon*'69 22 Cado*'90 Red MT*WSM Mini'77 Red 18*'73 WSJ*ET-732 |
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10-07-2012, 02:02 AM
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#10 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Looks good from where I'm sitting! I went with SM Pecan today.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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10-07-2012, 06:07 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks great!! Hope your Mrs has a speedy recovery!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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10-07-2012, 06:22 PM
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#12 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Nice butt, Marty.
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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10-07-2012, 06:40 PM
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#13 |
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Full Fledged Farker
Join Date: 11-26-10
Location: Carroll Ohio
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Mmmmmm
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10-07-2012, 07:28 PM
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#14 |
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Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
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Color looks awesome from here. Those are my 3 favorite SM rubs. I gotta look for that Apple/Cherry juice.
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10-07-2012, 07:51 PM
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#15 |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
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Niiiiice!
Sent from my iPhone using Tapatalk
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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