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10-08-2012, 03:56 PM
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#1 |
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Found some matches.
Join Date: 04-03-12
Location: Music City, USA
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Reheating Whole Butts
So I will be cooking 2 butts on Wed. night for a tailgate on Sat. afternoon. If I leave them whole, refrigerate and reheat in an oven on Sat. morning, how long will they take to reheat all the way through and at what temp? Once reheated, I will pull them and place in heated chaffing pans.
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Kyle / Three Star BBQ Team / https://www.facebook.com/#!/3StarBbq |
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10-08-2012, 03:59 PM
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#2 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Kearney, NE
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I'd pull them when the were done (after resting for a while of course), put in ziploc bags, refrigerate and reheat for the tailgate. Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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10-08-2012, 05:08 PM
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#3 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
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Either way will work....I have frozen whole smoked butts and then thawed and heated them.....350 for 1 1/2.....If not hot enough when you start to pull stick them back in the oven.....I have two pans of pulled prk in the freezer now.
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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