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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-08-2012, 03:41 PM
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#16 |
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On the road to being a farker
  Join Date: 06-11-12
Location: Waynesville, NC
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Looks great, can't wait to try them
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10-08-2012, 04:35 PM
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#17 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks great Tanya! You and Marty sure know how to cook up a feast!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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10-08-2012, 07:02 PM
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#18 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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This is right up my alley. I will be making these for sure
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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