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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-08-2012, 05:06 PM
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#1 |
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Take a breath!
Join Date: 05-05-10
Location: Marietta, GA
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Don't toss that!
My wife was cleaning out the freezer and found a Foodsaver bag with scraps in it. She usually freezes bad meat until garbage day and was going to throw it out when she noticed writing on it. "What does 'for B.E.' mean?" I froze the points of 2 briskets last May and forgot about them. I said, "No! Don't throw them out!"
I'm cooking some butts today for a weekend gathering and threw the cubed points on the smoker a couple of hours ago. Dinner tonight! Thank God for Sharpies!
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A bunch of Webers |
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| Thanks from:---> |
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10-08-2012, 06:56 PM
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#2 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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Love Burnt Ends, they don't make it to the freezer in my house.
Glad you saved them.. .
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Humphrey's DownEast Beast W/BBQ Guru |
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