My lazy Sunday pron

stanimals2 · 10-07-2012, 06:24 PM

Well I said in my check list this morning that I wasnt doin crap all day except smokin my butt. Didnt quit work out that way but a great day none the less the butt was done in about 7 hours and rested another 1.5 in the cooler. I made homemade cole slaw and had store bought grillin beans, the last of the fresh green oinions out of the garden and even made my chorizo and blue cheese poppers. Cooked the butt with charcoal and wild cherry from my yard, I made my rootbeer sauce and rubbed it with my rub and served it on a Kaiser roll. Finished it off with family and an icey cold Sol beer !
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landarc · 10-07-2012, 06:27 PM

Sounds like the plans worked close enough.

IamMadMan · 10-07-2012, 09:30 PM

Looks good...

mytmouz · 10-07-2012, 11:59 PM

Looks like a good day...

charray · 10-08-2012, 12:24 AM

Chorizo and bleu cheese poppers. Yum. Anything in the stuffing besides those 2 ingredients?

buccaneer · 10-08-2012, 04:24 AM

I'm feelin it!

NorthwestBBQ · 10-08-2012, 04:40 AM

That's a juicy butt.

stanimals2 · 10-08-2012, 07:09 AM

Charray , nope that's it but I do sprinkle them with smoked paprika pretty liberally before the go on

10-07-2012, 06:24 PM	#1
stanimals2 Full Fledged Farker Join Date: 11-26-10 Location: Carroll Ohio Downloads: 0 Uploads: 0	My lazy Sunday pron Well I said in my check list this morning that I wasnt doin crap all day except smokin my butt. Didnt quit work out that way but a great day none the less the butt was done in about 7 hours and rested another 1.5 in the cooler. I made homemade cole slaw and had store bought grillin beans, the last of the fresh green oinions out of the garden and even made my chorizo and blue cheese poppers. Cooked the butt with charcoal and wild cherry from my yard, I made my rootbeer sauce and rubbed it with my rub and served it on a Kaiser roll. Finished it off with family and an icey cold Sol beer ! [IMG][/IMG] [IMG][/IMG] [IMG][/IMG] Last edited by stanimals2; 10-07-2012 at 06:29 PM.. Reason: double posted pic

10-07-2012, 06:27 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Sounds like the plans worked close enough. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

10-07-2012, 09:30 PM	#3
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Looks good... __________________ BBQ It's Not a Hobby - It's a Passion

10-07-2012, 11:59 PM	#4
mytmouz Full Fledged Farker Join Date: 10-09-11 Location: Pelahatchie MS Downloads: 0 Uploads: 0	Looks like a good day... __________________ I LUV to smoke 'em... Webber knock off Charbroil gasser And 2 UDS go to set ups...

10-08-2012, 12:24 AM	#5
charray On the road to being a farker Join Date: 08-20-12 Location: Gardena, CA Downloads: 0 Uploads: 0	Chorizo and bleu cheese poppers. Yum. Anything in the stuffing besides those 2 ingredients? __________________ Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.

10-08-2012, 04:24 AM	#6
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	I'm feelin it! __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

10-08-2012, 04:40 AM	#7
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	That's a juicy butt. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

10-08-2012, 07:09 AM	#8
stanimals2 Full Fledged Farker Join Date: 11-26-10 Location: Carroll Ohio Downloads: 0 Uploads: 0	Charray , nope that's it but I do sprinkle them with smoked paprika pretty liberally before the go on