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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2012, 03:56 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Padawan and Phubar's Phriday Picanha Pron
For (Phreestyle) starter we had some stuPhed paprika and shrooms.
StuPhing consisted of lePhtover chorizo,porkloin,cream,cheese,onion and other herbs. Picanha was rubbed with sel gris. Next to the picanha we had a stuPhed baked tater,a Mexican style bean dish and some smoked guac. Picanha looks way overdone in the pic but that's because of the Phlash from the camera.
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10-08-2012, 06:48 AM | #3 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Phu, that looks phantastic, Brother!
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10-08-2012, 08:48 AM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Killer eatin there Phu!
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10-08-2012, 08:55 AM | #5 |
On the road to being a farker
Join Date: 08-11-12
Location: Glenburn, ND
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That looks great!!
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10-08-2012, 11:33 AM | #6 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Love that! I've never cooked a picanha, or seen one for that matter. Great spread there Phu!
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10-08-2012, 11:52 AM | #7 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Pharking beautiful man.
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10-08-2012, 11:52 AM | #8 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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LunchTime here and I sure could eat lots of that!!!!
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