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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-08-2012, 10:33 AM   #1
neuyawk
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I picked up a new 18.5 WSM to do some R&D during the winter. My offset is simply too large to cook 1 butt or anything of that nature. I got a decent deal on it as it was the floor model and the guy was getting rid of it to make space. I paid $245 for it which isn't the cheapest I've seen other brethren get it for but good enough for me.

Gonna fire her up this weekend. I really wish they had smaller solid stickburners at a decent price but I'll start with this.
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Unread 10-08-2012, 11:04 AM   #2
Johnny_Crunch
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Congrats on the new addition!
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Unread 10-08-2012, 11:24 AM   #3
Big George's BBQ
somebody shut me the fark up.

 
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Very Nice Congrats
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Unread 10-08-2012, 11:32 AM   #4
Untraceable
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so we will see your stickburner for sale next spring then?
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Unread 10-08-2012, 11:45 AM   #5
tnjimbob
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You can't go wrong with a WSM. Congrats!
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Unread 10-08-2012, 12:04 PM   #6
Bluebird
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I am jealous.
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Unread 10-08-2012, 12:40 PM   #7
neuyawk
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Quote:
Originally Posted by Untraceable View Post
so we will see your stickburner for sale next spring then?
Nah, the 18-incher wouldn't handle what I cook thru the spring and summer. The last hog I did alone is larger than this smoker.

Plus I love stick burners. The pit I have coming is a massive wood burning machine.
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