links & beans

sparky' · 10-07-2012, 05:11 PM

yesterday afternoon. got a little hungry. so......
opened up 3 different cans of beans and dumped them in my pan. found a bunch of links, so why not.

need smoke. oak pellets going down.

everyone in the pool!

found more links. on you go.

getting a crisp on.

i believe were done.

1st of two plates.

got to love charcoal. go 49ers!!!!

Teamfour · 10-07-2012, 05:13 PM

Looks great! Go Aints.

Sent from my iPhone using Tapatalk

cowgirl · 10-07-2012, 05:23 PM

That's some good eats Sparky!!

Toast · 10-07-2012, 05:27 PM

Mighty Fine!

RAYSOR · 10-07-2012, 05:44 PM

Great pics, thanks!

charrederhead · 10-07-2012, 06:09 PM

i love that cook.....Raiders won't lose today!

1MoreFord · 10-07-2012, 07:30 PM

Sparky,

What's the mesh you're cooking on??

ETA:

I thought you might see my question and reply quickly. Guess not.

Unless you can say for certain that the mesh is some type of stainless it is most likely galvanized and you should quit cookin' on it. From the differences in color from grey to rusty brown I'm concerned for ya. In the next to last pic it has the look of common galvanized wire cloth.

mbshop · 10-07-2012, 08:26 PM

beans and dogs is one of my favorites ! atr some over rice friday. they have a thing in hawaii called "fishermans stew". i eat it when i'm cold and feeling "off". a can or two of pork and beans, a cubed up can of spam and a can of cut up vienna sausage. in a pot, heat up, eat. soooo gooood.

sparky' · 10-07-2012, 08:46 PM

Quote:

Originally Posted by 1MoreFord

Sparky,

What's the mesh you're cooking on??

ETA:

I thought you might see my question and reply quickly. Guess not.

Unless you can say for certain that the mesh is some type of stainless it is most likely galvanized and you should quit cookin' on it. From the differences in color from grey to rusty brown I'm concerned for ya. In the next to last pic it has the look of common galvanized wire cloth.

there frogmats.

1MoreFord · 10-07-2012, 09:11 PM

Quote:

Originally Posted by sparky'

there frogmats.

Great! Sure looks like bad stuff.

Happy all's good.

Phubar · 10-08-2012, 02:44 AM

Nice cooking and beautiful colour on that kettle!

Biged92 · 10-08-2012, 03:26 AM

That's some good lookin' grub.

buccaneer · 10-08-2012, 03:36 AM

Sparky, your longest sausage burst!
Let that be a lesson to braggarts!
Nice tucker!

NorthwestBBQ · 10-08-2012, 03:37 AM

Super great pics!

Bluebird · 10-08-2012, 12:10 PM

Good eats!

10-07-2012, 05:11 PM	#1
sparky' Full Fledged Farker Join Date: 04-30-11 Location: northern california Downloads: 0 Uploads: 0	links & beans yesterday afternoon. got a little hungry. so...... opened up 3 different cans of beans and dumped them in my pan. found a bunch of links, so why not. need smoke. oak pellets going down. everyone in the pool! found more links. on you go. getting a crisp on. i believe were done. 1st of two plates. got to love charcoal. go 49ers!!!! __________________ Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, Little Blackie - Mak 1 Star #69

10-07-2012, 05:13 PM	#2
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Looks great! Go Aints. Sent from my iPhone using Tapatalk __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ MABA Member

10-07-2012, 05:23 PM	#3
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	That's some good eats Sparky!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

10-07-2012, 05:27 PM	#4
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Mighty Fine! __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns

10-07-2012, 06:09 PM	#6
charrederhead is One Chatty Farker Join Date: 06-29-12 Location: Thomaston, CT Downloads: 0 Uploads: 0	i love that cook.....Raiders won't lose today! __________________ Webers out the wazoo and a Brinkmann (1/4", all-weld OK Joe descendant) Cimarron stickburner.

10-07-2012, 05:44 PM	#5
RAYSOR On the road to being a farker Join Date: 01-18-09 Location: Houston Downloads: 0 Uploads: 0	Great pics, thanks!

10-07-2012, 07:30 PM	#7
1MoreFord is one Smokin' Farker Join Date: 03-14-05 Location: N. Little Rock and Hot Springs, Arkansas Downloads: 0 Uploads: 0	Sparky, What's the mesh you're cooking on?? ETA: I thought you might see my question and reply quickly. Guess not. Unless you can say for certain that the mesh is some type of stainless it is most likely galvanized and you should quit cookin' on it. From the differences in color from grey to rusty brown I'm concerned for ya. In the next to last pic it has the look of common galvanized wire cloth. __________________ Joe Last edited by 1MoreFord; 10-07-2012 at 08:36 PM..

10-07-2012, 08:26 PM	#8
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	beans and dogs is one of my favorites ! atr some over rice friday. they have a thing in hawaii called "fishermans stew". i eat it when i'm cold and feeling "off". a can or two of pork and beans, a cubed up can of spam and a can of cut up vienna sausage. in a pot, heat up, eat. soooo gooood. __________________ george spam, can't live without it

10-08-2012, 02:44 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice cooking and beautiful colour on that kettle! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-08-2012, 03:26 AM	#12
Biged92 Found some matches. Join Date: 03-30-12 Location: Huntington Beach, California Downloads: 0 Uploads: 0	That's some good lookin' grub. __________________ 18.5 & 22.5 WSM, w/ WiFi Stoker \| 22.5" Weber Kettle \| MasterForge Gasser \| A-Maze-N tube smoker

10-08-2012, 03:36 AM	#13
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Sparky, your longest sausage burst! Let that be a lesson to braggarts! Nice tucker! __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

10-08-2012, 03:37 AM	#14
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Super great pics! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

10-08-2012, 12:10 PM	#15
Bluebird Full Fledged Farker Join Date: 07-11-12 Location: Floyd Va Downloads: 0 Uploads: 0	Good eats! __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.