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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-07-2012, 05:11 PM   #1
sparky'
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Default links & beans

yesterday afternoon. got a little hungry. so......
opened up 3 different cans of beans and dumped them in my pan. found a bunch of links, so why not.

need smoke. oak pellets going down.

everyone in the pool!


found more links. on you go.

getting a crisp on.

i believe were done.

1st of two plates.

got to love charcoal. go 49ers!!!!
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Unread 10-07-2012, 05:13 PM   #2
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Looks great! Go Aints.


Sent from my iPhone using Tapatalk
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Unread 10-07-2012, 05:23 PM   #3
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That's some good eats Sparky!!
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Unread 10-07-2012, 05:27 PM   #4
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Mighty Fine!
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Unread 10-07-2012, 05:44 PM   #5
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Great pics, thanks!
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Unread 10-07-2012, 06:09 PM   #6
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i love that cook.....Raiders won't lose today!
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Unread 10-07-2012, 07:30 PM   #7
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Sparky,

What's the mesh you're cooking on??

ETA:

I thought you might see my question and reply quickly. Guess not.

Unless you can say for certain that the mesh is some type of stainless it is most likely galvanized and you should quit cookin' on it. From the differences in color from grey to rusty brown I'm concerned for ya. In the next to last pic it has the look of common galvanized wire cloth.
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Last edited by 1MoreFord; 10-07-2012 at 08:36 PM..
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Unread 10-07-2012, 08:26 PM   #8
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beans and dogs is one of my favorites ! atr some over rice friday. they have a thing in hawaii called "fishermans stew". i eat it when i'm cold and feeling "off". a can or two of pork and beans, a cubed up can of spam and a can of cut up vienna sausage. in a pot, heat up, eat. soooo gooood.
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Unread 10-07-2012, 08:46 PM   #9
sparky'
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Quote:
Originally Posted by 1MoreFord View Post
Sparky,

What's the mesh you're cooking on??

ETA:

I thought you might see my question and reply quickly. Guess not.

Unless you can say for certain that the mesh is some type of stainless it is most likely galvanized and you should quit cookin' on it. From the differences in color from grey to rusty brown I'm concerned for ya. In the next to last pic it has the look of common galvanized wire cloth.
there frogmats.
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1/2 hp cabelas grinder
5lb lem stuffer.
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Unread 10-07-2012, 09:11 PM   #10
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Quote:
Originally Posted by sparky' View Post
there frogmats.
Great! Sure looks like bad stuff. Happy all's good.
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Unread 10-08-2012, 02:44 AM   #11
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Nice cooking and beautiful colour on that kettle!
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Unread 10-08-2012, 03:26 AM   #12
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That's some good lookin' grub.
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Unread 10-08-2012, 03:36 AM   #13
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Sparky, your longest sausage burst!
Let that be a lesson to braggarts!
Nice tucker!
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Unread 10-08-2012, 03:37 AM   #14
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Super great pics!
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Unread 10-08-2012, 12:10 PM   #15
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Good eats!
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