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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-07-2012, 04:38 PM   #1
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Join Date: 02-07-11
Location: brenham, texas
Default Family reunion cook

This is how we roll down in tx. Got here @7 and filled up the pit with post oak, burned it down to coals, flipping and mopping every 15 min for 2 hrs till everything is done. If it gets too Hott, take some dirt from a bucket and shovel, throw it on the coals. It's my favorite style Of cooking.

The lord  has granted us another family gathering of cherished memories, hospitable personalities, how the world has changed Discussions and great food that I had the pleasure in helping prepare. Of course you know where I was at  ::) where the beer and Cookin was

Smashed German potatoes with cheese and sour team, chicken halves, beef and pork sausage with the perfect snap, good ol vinegar cole slaw, Texas red sauce for dippin, bread onions as pickle spears. I am rotund and happy right now

These fire pits have cooked food for our family since the early 1800's. They need a little work every year, but it's tradition. We used to have hundreds every reunion, it dwindles a little every year. We only cooked 100 chickens and 2 cases of sausage.  Time for some samples of peach cobbler, pecan pie, German chocolate and iron skillet apple pie with a scoop of homemade vanilla bluebell!
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Thanks from: --->
Old 10-07-2012, 04:42 PM   #2
Swamp Donkeyz BBQ
is one Smokin' Farker
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Location: Huntsville, Tx

That's what I'm talkin' bout!
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Old 10-07-2012, 04:42 PM   #3
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Default Re: Family Reunion

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Old 10-07-2012, 04:49 PM   #4
BBQ Bandit
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Location: Harrisburg, PA

I'd hit that! Twice on Sunday

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Old 10-07-2012, 04:51 PM   #5
phil c
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Dang! Can I join your family?!
Looks like some good eats and a good time!
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Old 10-07-2012, 05:04 PM   #6
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Now that's the way to cook! Looks delicious!
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Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 10-07-2012, 07:49 PM   #7
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I LIKE the way ya'll roll !!! one cool post.
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Old 10-07-2012, 08:47 PM   #8
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Location: San Jose, Ca.

Looks great. Did you make enough?
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Old 10-07-2012, 09:09 PM   #9
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Join Date: 02-07-11
Location: brenham, texas

Yeah, we always make a little more than the rsvps and if there is anything left, we auction the plates off at the end. Thanks for the views and comments brethren
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Old 10-07-2012, 09:12 PM   #10
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Join Date: 03-01-08
Location: Akron, OH

That looks awesome!

You do what you have to do, so you can do what you want to do!
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Old 10-08-2012, 02:45 AM   #11
somebody shut me the fark up.

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Thanks for posting!
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Old 10-08-2012, 03:31 AM   #12
somebody shut me the fark up.
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Join Date: 10-23-10
Location: Australia, West Coast

Looks fantastic!
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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Old 10-08-2012, 04:43 AM   #13
somebody shut me the fark up.
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That's amazing!
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Old 10-08-2012, 01:52 PM   #14
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Wow, that's how you do it!
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