Family reunion cook

jmoney7269 · 10-07-2012, 04:38 PM

This is how we roll down in tx. Got here @7 and filled up the pit with post oak, burned it down to coals, flipping and mopping every 15 min for 2 hrs till everything is done. If it gets too Hott, take some dirt from a bucket and shovel, throw it on the coals. It's my favorite style Of cooking.

The lord has granted us another family gathering of cherished memories, hospitable personalities, how the world has changed Discussions and great food that I had the pleasure in helping prepare. Of course you know where I was at ::) where the beer and Cookin was

Smashed German potatoes with cheese and sour team, chicken halves, beef and pork sausage with the perfect snap, good ol vinegar cole slaw, Texas red sauce for dippin, bread onions as pickle spears. I am rotund and happy right now

These fire pits have cooked food for our family since the early 1800's. They need a little work every year, but it's tradition. We used to have hundreds every reunion, it dwindles a little every year. We only cooked 100 chickens and 2 cases of sausage. Time for some samples of peach cobbler, pecan pie, German chocolate and iron skillet apple pie with a scoop of homemade vanilla bluebell!

Swamp Donkeyz BBQ · 10-07-2012, 04:42 PM

That's what I'm talkin' bout!

Wetsmoke · 10-07-2012, 04:42 PM

Wow!!!

BBQ Bandit · 10-07-2012, 04:49 PM

I'd hit that! Twice on Sunday

(BobBrisket Mod

)

phil c · 10-07-2012, 04:51 PM

Dang! Can I join your family?!
Looks like some good eats and a good time!

cowgirl · 10-07-2012, 05:04 PM

Now that's the way to cook! Looks delicious!

Hoss · 10-07-2012, 07:49 PM

I LIKE the way ya'll roll !!! one cool post.

tortaboy · 10-07-2012, 08:47 PM

Looks great. Did you make enough?

jmoney7269 · 10-07-2012, 09:09 PM

Yeah, we always make a little more than the rsvps and if there is anything left, we auction the plates off at the end. Thanks for the views and comments brethren

jeffjenkins1 · 10-07-2012, 09:12 PM

That looks awesome!

Jeff

Phubar · 10-08-2012, 02:45 AM

Thanks for posting!

buccaneer · 10-08-2012, 03:31 AM

Looks fantastic!

NorthwestBBQ · 10-08-2012, 04:43 AM

That's amazing!

fingerlickin' · 10-08-2012, 01:52 PM

Wow, that's how you do it!

10-07-2012, 04:38 PM	#1
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	Family reunion cook This is how we roll down in tx. Got here @7 and filled up the pit with post oak, burned it down to coals, flipping and mopping every 15 min for 2 hrs till everything is done. If it gets too Hott, take some dirt from a bucket and shovel, throw it on the coals. It's my favorite style Of cooking. The lord has granted us another family gathering of cherished memories, hospitable personalities, how the world has changed Discussions and great food that I had the pleasure in helping prepare. Of course you know where I was at ::) where the beer and Cookin was Smashed German potatoes with cheese and sour team, chicken halves, beef and pork sausage with the perfect snap, good ol vinegar cole slaw, Texas red sauce for dippin, bread onions as pickle spears. I am rotund and happy right now These fire pits have cooked food for our family since the early 1800's. They need a little work every year, but it's tradition. We used to have hundreds every reunion, it dwindles a little every year. We only cooked 100 chickens and 2 cases of sausage. Time for some samples of peach cobbler, pecan pie, German chocolate and iron skillet apple pie with a scoop of homemade vanilla bluebell! __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

10-07-2012, 04:42 PM	#3
Wetsmoke Knows what a fatty is. Join Date: 09-19-09 Location: Redmond WA Downloads: 0 Uploads: 0	Re: Family Reunion Wow!!!

10-07-2012, 04:49 PM	#4
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	I'd hit that! Twice on Sunday (BobBrisket Mod ) __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

10-07-2012, 05:04 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Now that's the way to cook! Looks delicious! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

10-07-2012, 09:09 PM	#9
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	Yeah, we always make a little more than the rsvps and if there is anything left, we auction the plates off at the end. Thanks for the views and comments brethren __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

10-07-2012, 04:42 PM	#2
Swamp Donkeyz BBQ Take a breath! Join Date: 07-25-12 Location: Huntsville, Tx Downloads: 0 Uploads: 0	That's what I'm talkin' bout!

10-07-2012, 04:51 PM	#5
phil c Full Fledged Farker Join Date: 12-31-11 Location: Center Point, Iowa Downloads: 0 Uploads: 0	Dang! Can I join your family?! Looks like some good eats and a good time!

10-07-2012, 07:49 PM	#7
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	I LIKE the way ya'll roll !!! one cool post.

10-07-2012, 08:47 PM	#8
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca. Downloads: 0 Uploads: 0	Looks great. Did you make enough?

10-07-2012, 09:12 PM	#10
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	That looks awesome! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

10-08-2012, 02:45 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Thanks for posting! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

10-08-2012, 03:31 AM	#12
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Looks fantastic! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

10-08-2012, 04:43 AM	#13
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	That's amazing! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

10-08-2012, 01:52 PM	#14
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Wow, that's how you do it! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???