The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-09-2012, 05:28 AM   #16
Nut
On the road to being a farker

 
Nut's Avatar
 
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
Downloads: 0
Uploads: 0
Default

Well, I had been 'grilling' EU style, but once I got a taste of 'real BBQ' in TX I was hooked.

I had to wait 2 years till I finally got my hands on a Weber OTG from a local importer. I thought it too risky to buy from US and have it shipped (shipping damage).

Unfortunately I have to 'go places' to cook, I have no place to cook at our apartment, but I've managed about 10 cooks since June.

Got ribs nailed, I've done one pork shoulder, would want to get back to that and get more like a Boston Butt type cut.

I wish I could get some brisket here...
Nut is online now   Reply With Quote


Unread 10-09-2012, 11:06 AM   #17
Cris
Knows what a fatty is.
 
Join Date: 04-07-11
Location: Ottawa ON
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by htrisna View Post
Bbq in America originates from the slave days, which probably was around the same time or after that tradition started in the islands before the slaves get to the U.S. So America just made it famous. The same is true with comment above about Rock N Roll. Started in England, most of the legends came from there, but somehow people associate America with it.
Rock and roll started in England? Not trying to sidetrack, but could you expand on that?
Cris is offline   Reply With Quote


Unread 10-09-2012, 11:38 AM   #18
htrisna
On the road to being a farker

 
htrisna's Avatar
 
Join Date: 05-14-12
Location: Sugar Land, TX
Downloads: 0
Uploads: 0
Default

Ok, you got me. I was thinking of Bowie, Stones, Beatles, and countless others, but I guess Muddy Waters and Lil Richard preceedes them.
Quote:
Originally Posted by Cris View Post
Rock and roll started in England? Not trying to sidetrack, but could you expand on that?
__________________
Haniel Trisna
---------------
Meatbot: My Lonestar Grillz 48x24 3-Tier Square Pit
And
Cyclops: My one eyed Chargriller Outlaw charcoal grill / smoker
htrisna is offline   Reply With Quote


Unread 10-09-2012, 11:51 AM   #19
smokainmuskoka
is one Smokin' Farker

 
smokainmuskoka's Avatar
 
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
Downloads: 0
Uploads: 0
Default

I got turned on to bbq after attending a so-called "Rib Fest" in London Ontario about 20 years ago, and while I now understand that the fare at these vending events is considered by many to be sub-par, it did trigger my interest. After many boiled and burnt meals, I got more on-track after finding amazingribs.com and had the methodoligy explained better.

I've always been into 50's music and design, so the idea of charcoal grilling/Que'ing brings out the "Ward Cleaver" in my soul.

Thank you BBQ Brethren, for providing a safe place for those similarly afflicted to congregate!
smokainmuskoka is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:04 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts