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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-08-2012, 12:06 PM   #16
mytmouz
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Nice!
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Trailer mounted reverse flow stick burner
Weber Kettle #1 Black
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Brinkman vertical smoker
And 2 UDS go to set ups...
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Old 10-08-2012, 12:28 PM   #17
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Looking good. What did you coat them with?

sent from my Crifftastic $3
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Old 10-08-2012, 01:23 PM   #18
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They look awesome Terry, what was the breading process?
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Old 10-08-2012, 01:47 PM   #19
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That looks great. How about temp and time details.
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Old 10-08-2012, 02:16 PM   #20
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Nice pr0n! What are your methods?
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Old 10-08-2012, 02:47 PM   #21
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I'd hit it
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Old 10-08-2012, 02:58 PM   #22
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Nice legs!
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Old 10-08-2012, 06:14 PM   #23
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Great looking chicken Terry! Is that panko?
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Old 10-08-2012, 06:36 PM   #24
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OutStanding!!!!
I'd like to place an order for a bucket full, please...ohh!!! and some iced tea too, please....
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Old 10-08-2012, 07:11 PM   #25
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Thanks All!

I dredged the Legs 1st into flour, Salt and Pepper, shook off the excess then dipped them in Eggs. From there I did use Panko as the last stage.

These were some pretty large Legs. Ran the Egg at about 400º dome and cooked for 45 minutes then kicked the Egg up to 500º and cooked another 10 minutes. Next time I do these, I will just do the entire cook at 400º-425º for about an hour.
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Old 10-08-2012, 10:28 PM   #26
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The healthy way to fry...lol
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Old 10-08-2012, 10:56 PM   #27
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aw a need for a leg rack til now
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Old 10-08-2012, 10:59 PM   #28
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Awesome!
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