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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Is lookin for wood to cook with.
Join Date: 09-03-12
Location: Hutchinson Ks
Downloads: 0
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I have a Yoder Smoker YS1320; Used it Saturday morning for the first time. Went through a bunch of pellets and had a hard time keeping even temp. Some could be from rookie incompetence! The ambient temp was around 32 degrees. I am thinking of getting a water heater blanket to cover it with when it is that cold. Any suggestions or ideas would be appreciated. I will add a link to the blanket at Home Depot that I am thinking about. http://www.homedepot.com/h_d1/N-5yc1...&storeId=10051
Thanks one and all!
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Yoder Smoker YS1320, VUDS (very ugly), couple of small grill/smokers. Always working on more! |
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#2 | |
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Knows what a fatty is.
Join Date: 02-07-08
Location: Waukee, IA
Downloads: 0
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Quote:
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Turkey Fryer Weber Smokey Joe Silver Weber Go-Anywhere Gasser Weber One Touch Silver 22.5" Weber Spirit Gasser ECB Modified Traeger BBQ070 |
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#3 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
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I have even used the quilted moving blankets
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Humphrey's DownEast Beast W/BBQ Guru |
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#4 |
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Babbling Farker
![]() Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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Just make sure you use all natural fibers... any synthetic blends will be prone to melt.
Been there, done that, spent days scraping it off...
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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#5 |
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Found some matches.
Join Date: 08-06-10
Location: Chantilly, VA
Downloads: 0
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I've wrapped my UDS in this stuff for smoking in winter:
http://www.insulationstop.com/wp/wp-...-heater-14.jpg It came in a roll 24"x25' and i bought it at Home Depot. I looked on their website but didn't see the product. It was in the aisle where you would buy the blankets for water heaters. I've smoked food in the winter as cold as 20 degrees Fahrenheit and was able to keep the temp steady at 275 for 8+ hours. |
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#6 |
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Full Fledged Farker
Join Date: 12-31-11
Location: Center Point, Iowa
Downloads: 0
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I have been wondering the same thing. I dont know how well the stickburner will do in the winter, and wether I should just do the cook chamber or if I should try to insulate the firebox as well?
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#7 | |
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is One Chatty Farker
![]() ![]() Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
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Quote:
Get a welders blanket.
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Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty |
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#8 |
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is One Chatty Farker
![]() ![]() Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
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I'm one of the crazy folk that stickburns year-round. It will use more fuel but it will perform well. Insulating will do the trick, but firebricks in both chambers will help too and probably be a lot cheaper and easier. That's what I do, so I can't say how much better insulating would be.
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Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty |
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