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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 11-26-10
Location: Carroll Ohio
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Well I said in my check list this morning that I wasnt doin crap all day except smokin my butt. Didnt quit work out that way but a great day none the less the butt was done in about 7 hours and rested another 1.5 in the cooler. I made homemade cole slaw and had store bought grillin beans, the last of the fresh green oinions out of the garden and even made my chorizo and blue cheese poppers. Cooked the butt with charcoal and wild cherry from my yard, I made my rootbeer sauce and rubbed it with my rub and served it on a Kaiser roll. Finished it off with family and an icey cold Sol beer !
[IMG] [/IMG] [IMG] [/IMG][IMG] [/IMG]![]() Last edited by stanimals2; 10-07-2012 at 06:29 PM.. Reason: double posted pic |
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#2 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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Sounds like the plans worked close enough.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#3 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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Looks good...
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Humphrey's DownEast Beast W/BBQ Guru |
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#4 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 10-09-11
Location: Pelahatchie MS
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Looks like a good day...
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I LUV to smoke 'em... Webber knock off Charbroil gasser And 2 UDS go to set ups... |
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#5 |
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On the road to being a farker
Join Date: 08-20-12
Location: Gardena, CA
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Chorizo and bleu cheese poppers. Yum. Anything in the stuffing besides those 2 ingredients?
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Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc. |
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#6 |
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Babbling Farker
![]() ![]() Join Date: 10-23-10
Location: Sunset City Western Australia
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I'm feelin it!
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The only current member banned for life!![]() Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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#7 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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That's a juicy butt.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#8 |
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Full Fledged Farker
Join Date: 11-26-10
Location: Carroll Ohio
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Charray , nope that's it but I do sprinkle them with smoked paprika pretty liberally before the go on
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