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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-07-2012, 09:46 AM   #16
dbq
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Quote:
Originally Posted by VoodoChild View Post
Looks good .. I get like 6 hours on a burn or more ..!
I've had mine go for over 11 hours at 250. I get a longer burn without the basket I made for it, maybe it's too small.
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Old 10-07-2012, 09:47 AM   #17
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Good looking cooker!
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Old 10-07-2012, 10:47 AM   #18
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Originally Posted by Meat Meets Meat View Post
Any tips on what to use for a charcoal basket/ring?
expanded metal
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Old 10-07-2012, 11:05 AM   #19
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Originally Posted by Meat Meets Meat View Post
Any tips on what to use for a charcoal basket/ring?
I took the quick and easy route out on mine and modified the weber baskets to fit.

You can see them here.

http://www.bbq-brethren.com/forum/sh...d.php?t=142799


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Old 10-07-2012, 11:47 AM   #20
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Originally Posted by charrederhead View Post
So, what's your opinion on which is "better"?
to me they are about the same. temps, ash buildup, burn times, all are pretty close to each other. i got the gold because of the handle that locks the lid closed for storage. makes it better for taking camping.
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