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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-06-2012, 09:42 AM   #1
HogFan
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Default Where is CarolinaQue's Brisket Thread?

Anyone have a link to the thread where we discussed jiggly briskets and replicating Aaron Franklin's cooking methods? I think it was posted by CarolinaQue but I might be wrong. If so, could you post a link?

Thanks!
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Unread 10-06-2012, 10:22 AM   #2
CarolinaQue
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You mean, this one???

http://www.bbq-brethren.com/forum/sh...d.php?t=143631
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Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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Unread 10-06-2012, 11:18 AM   #3
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Yes, that one! Thanks for the link!
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Unread 10-06-2012, 11:28 AM   #4
CarolinaQue
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You're welcome!
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Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
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Unread 10-06-2012, 11:46 AM   #5
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CQ, do you leave the brisket in the BP only when placing it in the holding oven after the cook or do you put it in AL foil for holding in the oven? Wasn't sure if the brisket might loose moisture wrapped in BP while resting in a 175F-200F oven.
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Unread 10-06-2012, 12:53 PM   #6
CarolinaQue
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I wrap it when I like the color...around 165* usually. No foil, just butcher paper. Then, from the smoker to a warm oven or dry cooler.
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Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
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Unread 10-06-2012, 04:02 PM   #7
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Yeah, I realize all that you said except for the transition from the smoker to the oven. Do you add aluminum foil or no?
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Unread 10-06-2012, 04:02 PM   #8
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When going to a holding oven.....
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Unread 10-06-2012, 07:09 PM   #9
CarolinaQue
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No, no foil at all. I do put it in a roasting pan of just in case the paper leaks though.
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Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
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