The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-07-2012, 03:01 AM   #1
LittleHill Smoke
On the road to being a farker

 
LittleHill Smoke's Avatar
 
Join Date: 07-13-12
Location: City of Angels
Downloads: 0
Uploads: 0
Default Any help with HnF Pork Shoulder/Butt

I'm looking into doing a event at our local church. The event is a car show and I thought I would do some pulled Pork shoulder/butt's at our booth. I can do low and slow the night before leading up to the event, but I'm not sure what to do during the show. What temp and how long? Gonna have two uds, and a wsm when the show takes place. I think I can have at least twelve shoulders/butts done when the show starts, just dont know how to keep them coming when it starts to pop off. In the backyard I do 230 till there done. Any ideas would be much help.Would hot and fast shoulders/butts work? New to the smoking game and I have no clue..
__________________
22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ
LittleHill Smoke is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:26 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts