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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
10-06-2012, 05:06 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 06-13-12
Location: Washington DC
Downloads: 0
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Pork Shoulder HELP
Good Morning Everyone!
So grabbed a nice 12 pound shoulder and threw it on the egg at 9:30 PM last night. When I went to bed it was around 1230 there and we were riding around 250. Woke up at around 530 AM this morning and temperature in egg dropped down to 170-190. The internal temperature on the butt was 149. I am probably worried about nothing but just wanted to ask the experts if that was ok and safe to eat. I've never done a whole shoulder just smaller buts - after 8 hours an internal temp at 149 sounds about right with a 12 pound butt. Any thoughts? Thanks! |
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10-06-2012, 06:12 AM
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#2 |
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is one Smokin' Farker
  
Join Date: 01-11-10
Location: Sylvan Springs, Al
Downloads: 0
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It will be fine. Let 'er rip and get to cookin. That has happened to me a couple of times and I've always had a good product in the end.
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| Thanks from: ---> |
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10-06-2012, 06:16 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
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You'll be fine.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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10-06-2012, 06:34 AM
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#4 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Downloads: 0
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ET-732 is great for over night cooks. No suprises in the morning.
__________________
Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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10-06-2012, 06:42 AM
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#5 |
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Babbling Farker
  
Join Date: 04-03-10
Location: Cypress TX
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Stoke it and let it rip. you are good to go.
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J Crunch |
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10-06-2012, 07:08 AM
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#6 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
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keep the fire going and you'll have a great shoulder, there is a lot of fat in the shoulder and it make it forgiving of minor errors in any cook.
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Humphrey's DownEast Beast W/BBQ Guru |
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10-06-2012, 11:57 AM
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#7 |
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is One Chatty Farker
Join Date: 11-18-10
Location: Jacksonville, Fl.
Downloads: 0
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Your good to go, nothing to worry about.
__________________
Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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10-06-2012, 04:42 PM
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#8 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
Downloads: 0
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He's still eating so he aint got back to us.
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Tom |
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