Best way to hold ribs for eating later?

QandBrew · 10-06-2012, 04:09 PM

Just pulled some spare ribs off the UDS and plan taking to a buddys house in a couple hours. Thinking about wrapping in foil and putting in a cooler until its time to eat. Is this necessary or should I not worry about it and just reheat when I get there? Thanks.

J'ville Grill · 10-06-2012, 04:15 PM

Either way will be fine.

seadad9903 · 10-06-2012, 04:36 PM

^^^+1

Wrapped in foil and in a preheated cooler would be ideal, but reheating there is fine too.

caseydog · 10-06-2012, 04:39 PM

Wrap in foil, put into a cooler with towels below and above to fill up any empty space. They will stay hot for hours.

CD

10-06-2012, 04:09 PM	#1
QandBrew Got Wood. Join Date: 07-01-12 Location: Waterville, OH Downloads: 0 Uploads: 0	Best way to hold ribs for eating later? Just pulled some spare ribs off the UDS and plan taking to a buddys house in a couple hours. Thinking about wrapping in foil and putting in a cooler until its time to eat. Is this necessary or should I not worry about it and just reheat when I get there? Thanks. __________________ "That's just, like, your opinion, man." -The Dude

10-06-2012, 04:15 PM	#2
J'ville Grill is One Chatty Farker Join Date: 11-18-10 Location: Jacksonville, Fl. Downloads: 0 Uploads: 0	Either way will be fine. __________________ Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver

10-06-2012, 04:36 PM	#3
seadad9903 Full Fledged Farker Join Date: 06-18-12 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	^^^+1 Wrapped in foil and in a preheated cooler would be ideal, but reheating there is fine too. __________________ Thomas Take lots of naps now. You'll wish you had later. Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen.

10-06-2012, 04:39 PM	#4
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Wrap in foil, put into a cooler with towels below and above to fill up any empty space. They will stay hot for hours. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?