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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 07-31-11
Location: philadelphia pa
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so i don't know how many of you are from Philly or the immediate Philly area, but i just checked out wilson's blue ribbon meats on aramingo in bridesburg for the first time and all i can say is WOW!!!
USDA prime brisket for 3.09 a lb!!! and slab bacon for 3.00 a LB!! everything else looked pretty good too. 5.99 for rib eyes, although the precut stuff was thin, they have like 10 meat cutters working on a sunday, i know where im going for most beef for now on. |
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#2 |
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Quintessential Chatty Farker
![]() Join Date: 07-01-07
Location: Southeastern Pa
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WOW! I just paid $4.99 for Choice Brisket at the local grocery store.
Address please???
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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