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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-06-2012, 09:42 AM   #1
HogFan
is one Smokin' Farker
 
Join Date: 03-21-12
Location: Arkansas
Default Where is CarolinaQue's Brisket Thread?

Anyone have a link to the thread where we discussed jiggly briskets and replicating Aaron Franklin's cooking methods? I think it was posted by CarolinaQue but I might be wrong. If so, could you post a link?

Thanks!
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Old 10-06-2012, 10:22 AM   #2
CarolinaQue
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Location: North Berwick, ME
Default

You mean, this one???

http://www.bbq-brethren.com/forum/sh...d.php?t=143631
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Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
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Old 10-06-2012, 11:18 AM   #3
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Yes, that one! Thanks for the link!
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Old 10-06-2012, 11:28 AM   #4
CarolinaQue
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Default

You're welcome!
__________________
Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
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Old 10-06-2012, 11:46 AM   #5
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CQ, do you leave the brisket in the BP only when placing it in the holding oven after the cook or do you put it in AL foil for holding in the oven? Wasn't sure if the brisket might loose moisture wrapped in BP while resting in a 175F-200F oven.
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Old 10-06-2012, 12:53 PM   #6
CarolinaQue
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Location: North Berwick, ME
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I wrap it when I like the color...around 165* usually. No foil, just butcher paper. Then, from the smoker to a warm oven or dry cooler.
__________________
Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
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Old 10-06-2012, 04:02 PM   #7
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Location: Arkansas
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Yeah, I realize all that you said except for the transition from the smoker to the oven. Do you add aluminum foil or no?
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Old 10-06-2012, 04:02 PM   #8
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When going to a holding oven.....
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Old 10-06-2012, 07:09 PM   #9
CarolinaQue
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No, no foil at all. I do put it in a roasting pan of just in case the paper leaks though.
__________________
Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
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