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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-06-2012, 09:02 AM   #1
RW
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Default Friday night lights (and cook)

Last night was a beautiful fall evening. I tuned in the local high school football game on the radio, loaded the chimney with lump and fired it up.
The burning lump did its own production of Friday night lights:


And the ribeye that the hot charcoal cooked wasn't too shabby, either:
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Unread 10-06-2012, 10:01 AM   #2
code3rrt
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Lookin tasty.........Is that a brick on top of the grill?
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Unread 10-06-2012, 04:20 PM   #3
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Quote:
Is that a brick on top of the grill?
It's a fire brick that I use when I want to prop the steak on its edge.
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Unread 10-06-2012, 04:37 PM   #4
caseydog
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Nice. That front came through here late afternoon, and I grilled some german sausages, and dumped my coals into the fire pit with some firewood, and sat by the fire with an adult beverage.

It's hard to believe I started the day in shorts, a t-shirt and flip-flops.

CD
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