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Unread 10-06-2012, 04:09 PM   #1
QandBrew
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Default Best way to hold ribs for eating later?

Just pulled some spare ribs off the UDS and plan taking to a buddys house in a couple hours. Thinking about wrapping in foil and putting in a cooler until its time to eat. Is this necessary or should I not worry about it and just reheat when I get there? Thanks.
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Unread 10-06-2012, 04:15 PM   #2
J'ville Grill
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Either way will be fine.
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Unread 10-06-2012, 04:36 PM   #3
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^^^+1

Wrapped in foil and in a preheated cooler would be ideal, but reheating there is fine too.
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Unread 10-06-2012, 04:39 PM   #4
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Wrap in foil, put into a cooler with towels below and above to fill up any empty space. They will stay hot for hours.

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