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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 10-09-2012, 06:47 PM   #16
is one Smokin' Farker

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Originally Posted by charray View Post
Have you tried agave syrup instead of the honey. I've used it for several years and now Harry Soo (slap your daddy) has switched from honey.
I have been doing this in my foil step for the past few cooks and really like it. Seems to provide a wonderful counterpoint to spicy heat.
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Unread 10-10-2012, 08:53 PM   #17
is Blowin Smoke!
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looking good
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Unread 10-11-2012, 01:53 PM   #18
Found some matches.
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Good lookin ribs! I bet they didn't last long!! Nice amount of smoke too.
Next time I do ribs on my offset I gotta try a honey glaze.
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Unread 10-11-2012, 03:12 PM   #19
is One Chatty Farker
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Ribs look Awesome!!! Think I'll lay out a rack for this weekend... Thanks for the reminder!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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Unread 10-11-2012, 07:00 PM   #20
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Would love to taste those, they look great!
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