Beer-Brat, Egg, Cheese, Beans = BREAKFAST Fatty w/Pr0n

funman1 · 10-25-2012, 12:13 AM

No pics but uncased 5 beer brats (1lb) and then rolled it in 1G Ziploc

Loaded with 4 Scrambled Eggs, Beans, and 4 Cheese blend. Time to roll
Didn't have any bacon so went without..

Ready to start with AMNPS with Pit Master Dust lit on both ends.

Half Way Though

All Done 3 hours later

Sliced

Closeup

Foxfire · 10-25-2012, 12:15 AM

You had me at "brat".

barney jr · 10-25-2012, 12:19 AM

looks awesome brotha!

Bluebird · 10-25-2012, 04:20 AM

After seeing this I'm going to have to find something to eat, you made me very hungry.

Harbormaster · 10-25-2012, 07:01 AM

Are you a Wisconsin transplant or something?

Nice looking fattie my friend.

Mattlsmith · 10-25-2012, 08:08 AM

How many hours did it take to smoke at what temp?

code3rrt · 10-25-2012, 08:30 AM

That looks spectacular! Great pics.

Big slick · 10-25-2012, 09:07 AM

You could probably kill someone with the gas that thing must have given you.

chrischandler71 · 10-25-2012, 09:45 AM

Man that looks great!!

Sent from my iPhone using Tapatalk

jacksedona · 10-25-2012, 10:17 AM

loveit im so hungry now! great job!@ how do i get to your house? ill bring bbq ribs

http://thebarbecuemaster.net

funman1 · 10-25-2012, 10:34 AM

Quote:

Originally Posted by Harbormaster

Are you a Wisconsin transplant or something? Nice looking fattie my friend.

Not a transplant, BUT I did live in Wisconsin and parts of the UP for 2 years, so some may have rubbed off in that time :)

Quote:

Originally Posted by Mattlsmith

How many hours did it take to smoke at what temp?

Smoked for 2.5 hours @ about 220-240
Then kicked up to high for the last 30 mins @ 450-470 to get the outside crispy and golden brown to help firm it up. (The pics make it look MUCH darker than it really is. It's actually a nice golden brown)

funman1 · 10-25-2012, 10:46 AM

Breakfast is SERVED!
It's everything I thought it could be! ;)
I would rather have replaced the beans with potatoes but didn't have any :(

10-25-2012, 12:13 AM	#1
funman1 On the road to being a farker Join Date: 09-03-12 Location: Sacramento, CA Downloads: 0 Uploads: 0	Beer-Brat, Egg, Cheese, Beans = BREAKFAST Fatty w/Pr0n No pics but uncased 5 beer brats (1lb) and then rolled it in 1G Ziploc Loaded with 4 Scrambled Eggs, Beans, and 4 Cheese blend. Time to roll Didn't have any bacon so went without.. Ready to start with AMNPS with Pit Master Dust lit on both ends. Half Way Though All Done 3 hours later Sliced Closeup __________________ Professional Pyro.. No really; I get paid to blow stuff up...

10-25-2012, 12:15 AM	#2
Foxfire Full Fledged Farker Join Date: 08-28-12 Location: San Jose, CA Downloads: 0 Uploads: 0	You had me at "brat". __________________ ~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress

10-25-2012, 12:19 AM	#3
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	looks awesome brotha! __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

10-25-2012, 04:20 AM	#4
Bluebird Full Fledged Farker Join Date: 07-11-12 Location: Floyd Va Downloads: 0 Uploads: 0	After seeing this I'm going to have to find something to eat, you made me very hungry. __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.

10-25-2012, 07:01 AM	#5
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	Are you a Wisconsin transplant or something? Nice looking fattie my friend. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

10-25-2012, 08:08 AM	#6
Mattlsmith Knows what a fatty is. Join Date: 07-29-12 Location: Salt Lake City, UT Downloads: 0 Uploads: 0	How many hours did it take to smoke at what temp?

10-25-2012, 08:30 AM	#7
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	That looks spectacular! Great pics. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

10-25-2012, 09:07 AM	#8
Big slick is one Smokin' Farker Join Date: 03-04-11 Location: Palatine, Il Downloads: 0 Uploads: 0	You could probably kill someone with the gas that thing must have given you. __________________ 22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?

10-25-2012, 09:45 AM	#9
chrischandler71 Full Fledged Farker Join Date: 05-21-11 Location: Athens, Georgia Downloads: 0 Uploads: 0	Man that looks great!! Sent from my iPhone using Tapatalk __________________ Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe

10-25-2012, 10:17 AM	#10
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	loveit im so hungry now! great job!@ how do i get to your house? ill bring bbq ribs http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt

10-25-2012, 10:46 AM	#12
funman1 On the road to being a farker Join Date: 09-03-12 Location: Sacramento, CA Downloads: 0 Uploads: 0	Breakfast is SERVED! It's everything I thought it could be! ;) I would rather have replaced the beans with potatoes but didn't have any :( __________________ Professional Pyro.. No really; I get paid to blow stuff up...