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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
10-05-2012, 11:06 PM
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#16 |
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Full Fledged Farker
Join Date: 02-08-08
Location: El Paso, Texas
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But I can never get mine to jiggle like that....
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10-05-2012, 11:44 PM
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#17 |
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Full Fledged Farker
Join Date: 05-23-11
Location: South, Texas
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Secret to a full proof perfect brisket every time is a good roaster pan and rack. Brisket fat side up. Whatever temp you want is up to you, high heat, low and slow or in between which ever you choose is up to you.
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